“I LOOK FORWARD to the holiday season, not necessarily as a time to receive gifts, but rather as an opportunity to dig into my cellar and share wines with family and friends.
Planning for a holiday meal provides a chance to bring a wide variety of wines to the table. I like to open several bottles because of the plethora of dishes and flavors being presented and the varying preferences of those in attendance.
With all of this in mind, here are suggestions for Thanksgiving, Christmas and New Year’s Eve with three dozen superb wines I tasted this year.
Winter’s Hill Estate 2013 pinot noir, Dundee Hills, $39: If you’re serving roast chicken, squab or anything with mushrooms, then a pinot noir should take center stage. It also works well with duck or beef.”
Stock up for the holidays here. FREE ground shipping on all case purchases.