Barrel Fermented Pinot Gris, Pinot Blanc & Rosé Futures Tasting

Saturday & Sunday, March 19-20, 2016White wine futures

For the first time ever we will be offering our barrel fermented Pinot Gris, Pinot Blanc and Rosé of Pinot Noir as Futures. These wines are almost ready to bottle, and this is your chance to purchase them by the case at a discount.

Each seating will consist of 15 people. Be sure to reserve your seats before they fill. Reservations can be made below.

Seating times: 11:00am, 1:00pm, 3:00pm

Port Orford Sustainable Seafood will be here this weekend offering samples of their local line caught fish and talking about their monthly seafood share program with pick-up locations throughout the Willamette Valley and several in Portland.

The Beautiful Pig will be here sampling their charcuterie

Join us from 11:00 a.m. to 5:00 p.m. on Saturday & Sunday, March 19 & 20, 2016. 
$15 tasting fee, complimentary for Cellar Door Club members and 4 guests.
  

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