Spring Release Party & Cellar Door Wine Club Pick Up

Saturday, April 18, 2015 50 years ago the Willamette Valley witnessed the beginning of the modern day wine industry. The early pioneers put their heart and soul into this area because they saw Oregon as a truly remarkable wine growing region. We are happy to carry on this wonderful tradition, and invite you to join […]

Dundee Hills Passport Weekend

The 10th anniversary of Passport Weekend is just around the corner! Saturday, April 18th & Sunday, April 19th come sip, dine, shop and stay in the Dundee Hills as we celebrate the 50 year anniversary of Pinot noir in the Willamette Valley.  Visit 50 participating locations to: -Enjoy exclusive anniversary wine flights, featuring favorite wines […]

2014 Rosé Paired with Deviled Eggs

The 2014 Rosé is out just in time for Easter, and this wine pairs great with classic deviled eggs. This simple recipe is sure to please everyone. Need to order Rosé? Purchase at our online wine shop here. Free shipping on case orders! Ingredients 6 large eggs 2 tablespoons mayonnaise 1 1/2 tablespoons sweet pickle […]

New Tasting Flight!

We’ve got a new tasting flight ready for this weekend! Stop by the winery this weekend to enjoy wines from 5 different vintages dating back to 2006. Make sure to bring a picnic so you can take advantage of our patio overlooking the Coastal Mountains while soaking in the sunshine. 2013 Pinot Blanc-“Use of stainless […]

Rosé Release Party

Don’t Drink Green, Drink Pink! Saturday, March 14, 2015 Our annual Rosé Release Party is the place to be in March! It’s not that we are totally against green beer, we just know our Dry Rosé of Pinot Noir taste much better. This is your first opportunity to sample and purchase the new rosé. It […]

Christopher’s Quiche Lomo paired with 2011 Pinot Noir Dundee Hills

This month we are featuring a delicious creamy quiche created by Christopher, owner of The Beautiful Pig, that pairs really well with our 2011 Pinot Noir Dundee Hills. 2011 Pinot Noir Dundee Hills: $34 On the nose, aromas of strawberry and rose petal predominate. Spices such as anise, thyme, and sage combine with the fine […]

2012 Pinot Noir Block 10 rated OUTSTANDING

Great Northwest Wines just rated our 2012 Pinot Noir Block 10 OUTSTANDING, their highest score. “Dark and ripe aromas of blackberry, plum and raspberry truffle include clove, black pepper and vanilla. The drink is youthful and expressive, bringing flavors of ripe strawberry, raspberry compote and toast. Its round and delicious finish shows pomegranate, tobacco leaf […]

Vineyard Pruning Workshop

It’s time to start pruning the vineyards to get ready for a new growing season. We are providing the opportunity for 10 people to join Russell Gladhart in our vineyards for a hands on Vineyard Pruning class. Russell will teach and guide as you get to learn a new skill, and be a part of […]

90 Point Pinot Gris Paired with Spicy Ginger Pork

Our 2013 Pinot Gris is a great wine to pair with lighter foods such at fish, salads, pork and chicken. The crisp and fruity characteristics make for a great wine if you want to throw a little spiciness to the meal. Below is a delicious Spicy Ginger Pork recipe that is sure to delight. I […]

5th Annual Wine & Words-February 15th

Pairing fine wine and the written word is becoming a tradition at Winter’s Hill.  Winter does seem to be loosening it’s grip here in the Northwest, but we still have plenty of rainy nights ahead.  Stock up on some new books, a bottle of wine, and look forward to an evening in your favorite chair. Wine […]