93 Points 2015 Pinot Noir Reserve

“A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of dark red cherry and berry with a bit of savory herbs. An elegant, mid weighted style, offering the essence of […]

For The Butterflies

Emily Gladhart was featured in Yamhill Valley News-Register Roots to Roof for her work with native plants, Monarch Butterfly gardens and land stewardship surrounding our 110 acre estate and winery. You can flip through the online magazine and read the article HERE.

95 Points 2015 Pinot Noir Block 10-Whole Cluster

“100% whole cluster fermented. · Moderate garnet color in the glass. Dramatic aromatics that excite including scents of black cherry, black raspberry, rose petal and exotic spices. My notes say, “Oh-man!” Equally seductive on the palate, with mid weight unctuous flavors of black cherry and black raspberry immersed in exotic spices. Noticeably different texturally from […]

2017 Harvest

94 Points 2015 Pinot Noir Block 10

“Block 10 is the highest elevation block planted to Pinot Noir and receives the most direct sunlight. 100% de-stemmed. · Moderate garnet color in the glass. Heady aromas of marionberry, purple grape and baking spices. Aims to please in the mouth, with an attack of vivid black cherry and spice flavors that demands attention. Remarkable […]

Welcome Home

 

92 Points 2015 Pinot Noir Block 9-Pommard

“From a warm, southwestern-facing block. · Moderate garnet color in the glass. Charming atoms of Bing cherry, warm spices and herbal oak. Engaging attack of deep cherry flavor accented with a hint of savory herbs and floral goodness. Silky in the mouth, with plenty of sap to satisfy, backed by polished tannins. The finish is […]

NY Strip with Balsamic Reduction

Ingredients 1 cup balsamic vinegar 2 NY Strip steaks salt, pepper, garlic powder Directions Balsamic Reduction Pour balsamic into a small sauce pan Bring to a boil on medium-high heat Once boiling, bring down to simmer, stir occasionally Reduce to half, about 15 minutes Remove from heat to let cool NY Strips Heat grill to […]

91 Points 2015 Pinot Noir Block 8

The Prince of Pinot has released his first reviews of 2018, and we are thrilled to be mentioned in them. “Block 8 is a warm and steep block planted to Wädenswil clone. Only second time winery has bottled 100% Wädenswil wine. · Moderately light garnet color in the glass. The nose starts out quite savory […]

Valentine’s Fondue

Saturday, February 10, 2018 Tired of chocolate for Valentine’s Day? Join us to celebrate Valentine’s weekend with wine and fondue. We will have cheese fondue going all day to pair with your flight of wine. $15 covers tasting fee and fondue. 11:00 a.m. to 5:00 p.m. Vendors: The Beautiful Pig-charcuterie Sophisticated Beads Jewelry