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Sweet Potato Casserole

Filling: 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds) 1/2 cup milk 1/4 cup brown sugar, packed 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 large eggs Topping: 1/2 cup brown sugar, packed 4 tablespoons […]

Winter’s Bazaar

Winter’s Bazaar You are invited to join us for our Winter’s Bazaar featuring wine tasting and local vendors. We will be releasing and tasting our 2005 Pinot Noir. This is one of the rare opportunities to sample one of our Library wines. We will also be showcasing 2 other surprise library wines as well. Saturday, […]

20% Shipping Discount & 25% Discount off 2015 Pinot Blanc & Gris

We want to make it as easy as possible for you to stock up for the Holidays, so from now through December 25th we are offering a 20% discount on ground shipping cost! We are also offering a 25% discount on our award winning 2015 Pinot Gris & Pinot Blanc. Don’t forget you always receive […]

Wild Mushroom & Burrata Bruscheta

Our 2015 Pinot Noir Block 10 was just released to Wine Club members in the most recent shipment. “Pure Pommard, this has more concentration and forward fruit than the other single-block wines in this series. A pleasing mix of strawberry, raspberry and cherry flavors, along with a dash of flat seltzer, it carries through clean […]

2017 Sip Northwest Best of the Northwest

We are excited to announce our 2015 Pinot Blanc Reserve was awarded a Gold Medal in the 6th annual Best of the Northwest competition by Sip Northwest Magazine. This is the 3rd year in a row our Pinot blanc has made the best of list. You can check out the full list of Best of […]

Fettuccine with Sausage & Kale

Ingredients 1 pound fettuccine 1 pound spicy italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed and coarsely chopped 1/2 cup grated parmesan Preparation In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add […]

More Excellent Reviews from Great Northwest Wine

This has been a big summer for us with fantastic reviews from Great Northwest Wine. Our 2014 Pinot Noir Block 10 was rated Excellent a couple days ago. “The Gladhart family devoted Block 10 of its Pinot Noir plantings to the Pommard clone, and it has found a home at the highest elevations of its […]