Winemakers Dinner in the Barrel Room, April 11

Dinner has been cancelled due to unforeseeable circumstances. Sorry for any inconvenience. Winter’s Hill Family Dinner Join the Winter’s Hill family at the table while we all experience the culinary wonders of Red Hills Market’s Wood-Fire Oven. Chefs Jody Kropf & Shiloh Ficek will be pulling the Wood-Fire Oven right up to our cellar door […]

Winemakers Dinner at Le Puy Inn April 4

Winter’s Hill Winemaker Dinner at Le Puy Inn Need a special overnight or weekend away? We’ve got a special opportunity that will surely get you out of your Pacific Northwest Winter Blues routine. Join our winemakers, Russell & Delphine Gladhart, at Le Puy Inn for a Winter Wine Dinner. On Friday, April 4, beginning at […]

Stay cozy with Baked Manicotti and 2009 Reserve Pinot Noir

Rich, creamy, and baked until it is golden brown, this Manicotti recipe is perfect for a cold winter evening.  Pair it with our 2009 Reserve Pinot Noir for a perfect meal. Baked Manicotti with Sausage and Peas Ingrediants 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup […]

The Big Thaw

With a forecast of daytime temperatures in the 50’s, Winter’s Hill will re-open February 10.  We enjoyed the snow, but we are looking forward to some good old fashioned Oregon rain.  See you soon.

Wine & Word Celebration February 15 at Winter’s Hill Vineyard

Pairing fine wine and the written word is becoming a tradition at Winter’s Hill.  Winter does seem to be loosening it’s grip here in the Northwest, but we still have plenty of rainy nights ahead.  Stock up on some new books, a bottle of wine, and look forward to an evening in your favorite chair. […]

Winter’s Hill Vineyard featured in USA Today

If you are considering a trip to Oregon Wine Country, check out this article by Robert Holmes (@travelpix) in USA Today.  It features great photography from Andrea Johnson and great trip ideas like a horseback tour from Equestrian Wine Tours that will take you right to the door of Winter’s Hill Vineyard. http://www.usatoday.com/story/experience/food-and-wine/tours-and-trails/2014/01/08/oregon-wine-tours/2650457/

Curried Squash Soup paired with Pinot Blanc

During the winter months, we love a rich soup to warm us from the inside out.  Try this delicious squash soup and pair it with Winter’s Hill Pinot Blanc.  The wine has a full body and crisp acidity, making it the perfect counterpoint for this rich, spicy soup with just a touch of sweetness. Curried […]

Conserving Oak Habitat in Oregon Winecountry

Development in the Willamette Valley has taken a toll on Native Oak Savannah habitat.  Some of that habitat has been lost as vineyards expand.  At Winter’s Hill we are proud of the efforts we have made to conserve and protect our native oaks.  Devan Schwartz of NPR spoke with Emily as part of his recent […]

Thank you for a wonderful 2013!

Thank you to our friends, customers, and dedicated employees who made 2013 such a great year.  We were blessed with good health and great weather, and we feel fortunate to have a business that allows us to share the fruits of our labors with so many people around the world. As 2013 draws to a […]

Brrr! It’s cold, but the vines can take it. (fingers crossed)

Temperatures in the Willamette Valley have dropped to 10 degrees F (-12 degrees C) for the past two nights.  That is right at the danger point where Vinifera grapes like Pinot Noir and Pinot Gris can suffer cold damage.  We are relieved that predictions of much lower temperatures did not materialize.  It is also beneficial […]