Pizza Making Class Featured at WeekendsInDundee.com

On Saturday, June 21, we kicked off summer by bringing the Red Hills Market’s wood-fired oven up to the winery so that our guests could make their very own pizza with the helping hands of Chef Sam. We also had The Beautiful Pig out to the winery so folks could choose from several of their […]

Fueled By Fine Wine After Party Featuring Farmers’ Plate & Pantry Food Truck

Sunday, July 13, 2014 11:00 a.m. to 5:00 p.m. Now that you feel the burn, come join us and Farmers’ Plate & Pantry as we serve up delicious Runner Friendly food all afternoon to nourish you back to health after tackling the hills of Dundee! We will also be pouring a refreshing flight of Winter’s Hill wines for you […]

2009 Pinot Noir Dundee Hills paired with Bucantini all’Amatriciana

This classic and simple Italian recipe pairs beautifully with our 2009 Pinot Noir Dundee Hills. This dish originated in the town of Amatrice, which is located in the mountainous region of Lazio. Lazio region is located on the central peninsular section of Italy. We hope you enjoy! Need more 2009 Pinot Noir? Purchase here. Remember […]

Gold Medal and Best of Class

The Los Angeles International Wine Competition awarded our 2012 Dundee Hills Pinot Gris a Gold Medal and selected it as the best overall Pinot Gris in the competition.  Celebrating their 75th anniversary this year, the Los Angeles International Wine Competition is one of the most prestigious in the United States. We are also proud to […]

Scallops, all day long!

Taste through the newest releases from Winter’s Hill with Shall We Wine from Chicago. Host Regine Rousseau was joined by her guests; Michael Cannon, GM of 710 in Hyde Park, Lauren Rivera, of Northwestern University, and Josh Parkinson, owner of Blind Taney, our Illinois Distributor. Together they tasted the Pinot Blanc, Dry Rosé of Pinot […]

Summer arrives in the vineyard

In the Willamette Valley, Spring arrives slowly.  For each warm afternoon we seem to get two days of rain and wind.  The buds in the vineyard begin to swell in March, finally opening in early April. At first, growth is slow as the first leaves expand.  The work in the vineyard begins to pick up, […]

Celebrate Father’s Day with Wine & Breakside Brewery

Celebrate Father’s Day the right way! A glass of wine in one hand and a beer in the other! Breakside Brewery from Portland will be here sampling out a couple of their beers next to our wines. We will have 22 ounce bottles available for purchase as well. Dads Taste Free Sunday, June 15 11:00 […]

Pinot Gris rated Excellent by WinePressNW

Wine Press Northwest has just completed a comprehensive tasting of Pinot Gris from 81 wineries in Oregon, Washington, and Idaho.  The Winter’s Hill Estate 2012 Pinot Gris received a rating of “Excellent”. “Winter’s Hill is in the heart of the northern Willamette Valley, and winemaker Delphine Gladhart has put together a luscious Pinot Gris using […]

Memorial Weekend Tasting Flight

We hope you will join us this Memorial Weekend! We have Beautiful Pig here all weekend sampling their delicious locally created charcuterie.  Then on Sunday Full Circle Creamery will be here as well sampling their delicious locally made cheeses. It’s a full weekend of wine and food!   Our tasting flight for the weekend: 2012 […]

2013 Pinot Blanc paired with Seared Ahi Tuna

  This easy tuna recipe is the perfect main dish to pair with the 2013 Pinot Blanc. The fresh flavor of the fish highlights the bright fruit characteristics of the wine. We hope you enjoy! If you need to order more Pinot Blanc simply click here.   Seared Ahi Tuna Ingredients: 2 five ounce ahi […]