Wine & Spirits “Year’s Best US Pinot Noir” List paired with Halibut & Mango Salsa

We are thrilled to be featured in the latest issue of Wine & Spirits Magazine in the Year’s Best US Pinot Noir section! Our 2014 Pinot Noir Block 8 is part of our limited batch Single Block Single Clone Pinot Noir series. Each vintage we choose between 2-5 different Single Block wines to feature. We […]

Halibut Fish Skillet paired with 2014 Pinot Noir Block 10

I just cooked up this easy recipe this past weekend for some friends we had over for dinner, and I’m happy to say it was a huge hit. So much so that we actually ended up with no left overs. I do hope you will give it a try. For dinner we paired this dish […]

2010 Pinot Noir & Cedar Plank Salmon

Our 2010 Pinot Noir Dundee Hills is a perfect pairing for grilled salmon, and now is the perfect time to stock up for grilling season. FREE ground shipping on case orders! Purchase here Ingredients: 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest […]

Roasted Pork Chop with Peaches

We are pairing our 2013 Pinot Noir Dundee Hills with roasted pork chops. The peaches in this dish add a bit of sweetness to the meal that is simply delicious. Need more 2013 Pinot Noir? Purchase Here. Free ground shipping offered on cases. Ingredients 10-ounce package couscous 1 tablespoon olive oil 4 bone-in pork chops […]

Grilled Halibut Paired with Pearly Everlasting

Ingredients: 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt and freshly ground pepper Directions: Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate […]

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]

2014 Pinot Blanc Paired with Grilled Oysters

Rich and Intense, we are thrilled with the structure of this vintage of Pinot Blanc. Bright citrus fruit and aromas of kiwi and flint fill the palate. The hint of grapefruit zest on the finish has become a marker of our Pinot Blanc, and the terroir of our Dundee Hills vineyard. Enjoy it chilled on […]

2014 Rosé Paired with Deviled Eggs

The 2014 Rosé is out just in time for Easter, and this wine pairs great with classic deviled eggs. This simple recipe is sure to please everyone. Need to order Rosé? Purchase at our online wine shop here. Free shipping on case orders! Ingredients 6 large eggs 2 tablespoons mayonnaise 1 1/2 tablespoons sweet pickle […]

Christopher’s Quiche Lomo paired with 2011 Pinot Noir Dundee Hills

This month we are featuring a delicious creamy quiche created by Christopher, owner of The Beautiful Pig, that pairs really well with our 2011 Pinot Noir Dundee Hills. 2011 Pinot Noir Dundee Hills: $34 On the nose, aromas of strawberry and rose petal predominate. Spices such as anise, thyme, and sage combine with the fine […]

90 Point Pinot Gris Paired with Spicy Ginger Pork

Our 2013 Pinot Gris is a great wine to pair with lighter foods such at fish, salads, pork and chicken. The crisp and fruity characteristics make for a great wine if you want to throw a little spiciness to the meal. Below is a delicious Spicy Ginger Pork recipe that is sure to delight. I […]