Sweet Potato Risotto with Pecans Paired with Pinot Noir

Now that the temperatures are beginning to cool it’s time to enjoy all the delicious fall flavors. This month we are highlighting a wonderful southern dish to pair with our Pinot noir.  I especially like our 2010 Pinot noir Dundee Hills with this risotto. Hope you enjoy! Sweet Potato Risotto with Pecans Ingrediants: 4 tablespoons […]

Shrimp Salad with Hominy, Arugula, and Lime

The last thing we want on a hot summer day is to feel weighed down by the food we eat. Well, we’ve got the perfect salad just for the occasion. This brightly colored and flavorful shrimp salad is perfect for the hot summer days. It is light and extremely satisfying. We believe it pairs perfectly […]

Gorgonzola, Fig & Pancetta Pizza

It’s time to rev up those taste buds with this delicious pizza recipe. We believe this pizza pairs beautifully with all our Winter’s Hill wines, so we implore you to pick your favorite. Enjoy!   We love pairing this pizza with our Rosé of Pinot Noir.       Dough 1 tablespoon active dry yeast […]

2009 Pinot Noir Dundee Hills paired with Bucantini all’Amatriciana

This classic and simple Italian recipe pairs beautifully with our 2009 Pinot Noir Dundee Hills. This dish originated in the town of Amatrice, which is located in the mountainous region of Lazio. Lazio region is located on the central peninsular section of Italy. We hope you enjoy! Need more 2009 Pinot Noir? Purchase here. Remember […]

2013 Pinot Blanc paired with Seared Ahi Tuna

  This easy tuna recipe is the perfect main dish to pair with the 2013 Pinot Blanc. The fresh flavor of the fish highlights the bright fruit characteristics of the wine. We hope you enjoy! If you need to order more Pinot Blanc simply click here.   Seared Ahi Tuna Ingredients: 2 five ounce ahi […]

2012 Pinot Gris paired with Ceviche

2012 Winter’s Hill Pinot Gris is crisp and clean on the palate with aromas of apple and tropical fruits that linger for a long finish. This wine is perfectly suited for an afternoon on the patio with Tilapia Ceviche. We hope you’ll enjoy! Ceviche is a classic Latin American dish that is easy to make and […]

2013 Rosé paired with Summer Style Pasta

Summer is just around the corner, and we know you’ll be looking for that perfect summer meal to pair with Winter’s Hill Rosé! This dish is simple yet packed with flavor. Cheers! Summer Pasta with Zucchini & Goat Cheese Ingrediants: 12 ounces fusilli pasta(3/4 box) 1 tablespoon olive oil 1 pound zucchini, sliced into thin half-moons kosher salt and pepper 1 clove […]

Stay cozy with Baked Manicotti and 2009 Reserve Pinot Noir

Rich, creamy, and baked until it is golden brown, this Manicotti recipe is perfect for a cold winter evening.  Pair it with our 2009 Reserve Pinot Noir for a perfect meal. Baked Manicotti with Sausage and Peas Ingrediants 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup […]

Curried Squash Soup paired with Pinot Blanc

During the winter months, we love a rich soup to warm us from the inside out.  Try this delicious squash soup and pair it with Winter’s Hill Pinot Blanc.  The wine has a full body and crisp acidity, making it the perfect counterpoint for this rich, spicy soup with just a touch of sweetness. Curried […]