Stay cozy with Baked Manicotti and 2009 Reserve Pinot Noir

Rich, creamy, and baked until it is golden brown, this Manicotti recipe is perfect for a cold winter evening.  Pair it with our 2009 Reserve Pinot Noir for a perfect meal. Baked Manicotti with Sausage and Peas Ingrediants 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup […]

Curried Squash Soup paired with Pinot Blanc

During the winter months, we love a rich soup to warm us from the inside out.  Try this delicious squash soup and pair it with Winter’s Hill Pinot Blanc.  The wine has a full body and crisp acidity, making it the perfect counterpoint for this rich, spicy soup with just a touch of sweetness. Curried […]