2013 Pinot Blanc paired with Seared Ahi Tuna

  This easy tuna recipe is the perfect main dish to pair with the 2013 Pinot Blanc. The fresh flavor of the fish highlights the bright fruit characteristics of the wine. We hope you enjoy! If you need to order more Pinot Blanc simply click here.   Seared Ahi Tuna Ingredients: 2 five ounce ahi […]

2012 Pinot Gris paired with Ceviche

2012 Winter’s Hill Pinot Gris is crisp and clean on the palate with aromas of apple and tropical fruits that linger for a long finish. This wine is perfectly suited for an afternoon on the patio with Tilapia Ceviche. We hope you’ll enjoy! Ceviche is a classic Latin American dish that is easy to make and […]

2013 Rosé paired with Summer Style Pasta

Summer is just around the corner, and we know you’ll be looking for that perfect summer meal to pair with Winter’s Hill Rosé! This dish is simple yet packed with flavor. Cheers! Summer Pasta with Zucchini & Goat Cheese Ingrediants: 12 ounces fusilli pasta(3/4 box) 1 tablespoon olive oil 1 pound zucchini, sliced into thin half-moons kosher salt and pepper 1 clove […]

Stay cozy with Baked Manicotti and 2009 Reserve Pinot Noir

Rich, creamy, and baked until it is golden brown, this Manicotti recipe is perfect for a cold winter evening.  Pair it with our 2009 Reserve Pinot Noir for a perfect meal. Baked Manicotti with Sausage and Peas Ingrediants 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup […]

Curried Squash Soup paired with Pinot Blanc

During the winter months, we love a rich soup to warm us from the inside out.  Try this delicious squash soup and pair it with Winter’s Hill Pinot Blanc.  The wine has a full body and crisp acidity, making it the perfect counterpoint for this rich, spicy soup with just a touch of sweetness. Curried […]