Scallops, all day long!

Taste through the newest releases from Winter’s Hill with Shall We Wine from Chicago. Host Regine Rousseau was joined by her guests; Michael Cannon, GM of 710 in Hyde Park, Lauren Rivera, of Northwestern University, and Josh Parkinson, owner of Blind Taney, our Illinois Distributor. Together they tasted the Pinot Blanc, Dry Rosé of Pinot […]

Memorial Weekend Tasting Flight

We hope you will join us this Memorial Weekend! We have Beautiful Pig here all weekend sampling their delicious locally created charcuterie.  Then on Sunday Full Circle Creamery will be here as well sampling their delicious locally made cheeses. It’s a full weekend of wine and food!   Our tasting flight for the weekend: 2012 […]

Best of The Dundee Hills April 26-27

Join Winter’s Hill and 29 Wineries, Inns, and Restaurants to celebrate the best we have to offer.  Discover exquisite food and wine pairings created for this weekend.  At Winter’s Hill we will be serving French Gougéres  with Black Truffle Copa from the Beautiful Pig. $40 tickets include admission to all participating locations and souvenir glass.Purchase […]

Slurping allowed, 2013 Rosé of Pinot Noir

What to serve with Easter Dinner?  Katherine Cole of the Oregonian suggests starting with Winter’s Hill Dry Rosé of Pinot Noir. “While there’s a hint of candied cherries and raspberries on the nose, the zesty palate has a satisfying saline quality that makes you just want to slurp this stuff down.” Read the full review […]

Cellar Door Club Pick-Up Party Saturday, April 12

Joins us for our semi-annual Cellar Door Club pick-up party. This is a great time to taste 3 wines that are in the current club shipment, meet and talk with the Gladharts, and sample fantastic charcuterie and seafood chowders from Beautiful Pig and Skipanon Seafood. Tasting Flight: 2013 Pinot Blanc 2013 Dry Rose of Pinot […]

2013 Rosé paired with Summer Style Pasta

Summer is just around the corner, and we know you’ll be looking for that perfect summer meal to pair with Winter’s Hill Rosé! This dish is simple yet packed with flavor. Cheers! Summer Pasta with Zucchini & Goat Cheese Ingrediants: 12 ounces fusilli pasta(3/4 box) 1 tablespoon olive oil 1 pound zucchini, sliced into thin half-moons kosher salt and pepper 1 clove […]

Winemakers Dinner in the Barrel Room, April 11

Dinner has been cancelled due to unforeseeable circumstances. Sorry for any inconvenience. Winter’s Hill Family Dinner Join the Winter’s Hill family at the table while we all experience the culinary wonders of Red Hills Market’s Wood-Fire Oven. Chefs Jody Kropf & Shiloh Ficek will be pulling the Wood-Fire Oven right up to our cellar door […]

Wine & Word Celebration February 15 at Winter’s Hill Vineyard

Pairing fine wine and the written word is becoming a tradition at Winter’s Hill.  Winter does seem to be loosening it’s grip here in the Northwest, but we still have plenty of rainy nights ahead.  Stock up on some new books, a bottle of wine, and look forward to an evening in your favorite chair. […]

Buy a Book, Support a Cowgirl!

Did you discover Winter’s Hill Vineyard from horseback with Equestrian Wine Tours?  If you did, there is a good chance that you have met SarahAnn Hahn.  Well, in addition to being an expert horsewoman and tour guide extraordinaire, SarahAnn is also The Gluten Free Cowgirl, almost ready to publish her first cookbook.  She just needs […]

Closed Monday, September 2

Winter’s Hill will be closed Monday, September 2 to celebrate Labor Day. We hope you enjoyed the Summer as much as we did. Cheers!