Fantastic Reviews from PinotFile

We are thrilled to have received fantastic reviews in the latest issue of PinotFile! “Located among many noted wineries in the Dundee Hills such as Domaine Serene, Stoller and The Eyrie Vineyards, this winery does not receive the recognition that it deserves. The estate vineyard was planted to 12 acres of own-rooted Pinot Noir in […]

2018 Sip NW Best of the Northwest

For the 4th year in a row our Pinot Blanc has been selected as a top wine in its category. This year our 2016 Pinot Blanc Reserve was selected as a Judges’ Pick. 2016 Pinot Blanc Reserve $29 3 & 6 bottle club: $24.65 12 bottle club: $23.20

Coq Au Vin Blanc with 2016 Pinot Blanc Reserve

This classic French dish is typically made with Pinot Noir, but we think our 2016 Pinot Blanc Reserve is a great twist. We hope you enjoy! 2016 Pinot Blanc Reserve “(fermented and aged in used French oak barrels) Light green-tinged yellow. Ripe pear, Meyer lemon, honey, chamomile and vanilla on the deeply perfumed nose. Chewy […]

BBQ Ribs Paired with 2016 Pinot Noir Block 10

2016 Pinot Noir Block 10: We created the Single Block Series to highlight the unique characteristics of each block. Block 10 is our highest elevation site and is a planted to Pommard clone. The nose highlights raspberry, dried flowers, cedar, mushroom and red plum. The palate opens with dark cherry and oak.  It has a […]

Sea Scallops & Caviar Paired with Ninebark Sparkline Wine

This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and mouthwatering acidity that leaves you wanting more. The Ninebark pairs perfectly […]

92 Point Scores from Purely Domestic Wine Report

We are excited to announce multiple 92 point scores from Doug Wilder at Purely Domestic Wine Report. 2015 Pinot Noir Dundee Hills: “Shows a nose of savory, vibrant cranberry and cherry, with notes of florals. The palate is a higher acid cherry and red berry fruit with clean bright finish redolent of rose petal.” 92 […]

The Secret Grapes of the Willamette Valley

Our 2016 Pinot Blanc Reserve keeps getting great recognition from a variety of writers and critics. It was most recently featured in Vinography.com The Secret Grapes of the Willamette Valley. This is a great read about many of the Pinot Gris, Pinot Blanc & Gamay Noir wines from around our area. Read full article here. […]

Swordfish steaks on cedar plank

This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy! “A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented the 2015 vintage. · Moderate garnet color in the glass. Deep aromas of […]

Shrimp & Corn Salad Paired with 2015 Pinot Gris Reserve

  Summer is the perfect time for fresh, bright & light salads. This shrimp & corn salad pairs perfectly for our 2015 Pinot Gris Reserve. “Vivid straw-yellow. Pungent citrus and orchard fruit aromas are complemented by suggestions of chamomile and succulent herbs. Fleshy and dry on the palate, offering bitter pear skin, Meyer lemon and […]

Racking 2017 Pinot noir

    We are busy in the winery this week as we prepare our 2017 wines for bottling at the end of August.   Today Jason is racking barrels of 2017 Pinot noir.  Racking is the process of gently removing the wine from the barrel while leaving the sediment behind.     We use a […]