Slurping allowed, 2013 Rosé of Pinot Noir

What to serve with Easter Dinner?  Katherine Cole of the Oregonian suggests starting with Winter’s Hill Dry Rosé of Pinot Noir. “While there’s a hint of candied cherries and raspberries on the nose, the zesty palate has a satisfying saline quality that makes you just want to slurp this stuff down.” Read the full review […]

2012 Pinot Gris paired with Ceviche

2012 Winter’s Hill Pinot Gris is crisp and clean on the palate with aromas of apple and tropical fruits that linger for a long finish. This wine is perfectly suited for an afternoon on the patio with Tilapia Ceviche. We hope you’ll enjoy! Ceviche is a classic Latin American dish that is easy to make and […]

2013 Rosé paired with Summer Style Pasta

Summer is just around the corner, and we know you’ll be looking for that perfect summer meal to pair with Winter’s Hill Rosé! This dish is simple yet packed with flavor. Cheers! Summer Pasta with Zucchini & Goat Cheese Ingrediants: 12 ounces fusilli pasta(3/4 box) 1 tablespoon olive oil 1 pound zucchini, sliced into thin half-moons kosher salt and pepper 1 clove […]

Winemakers Dinner at Le Puy Inn April 4

Winter’s Hill Winemaker Dinner at Le Puy Inn Need a special overnight or weekend away? We’ve got a special opportunity that will surely get you out of your Pacific Northwest Winter Blues routine. Join our winemakers, Russell & Delphine Gladhart, at Le Puy Inn for a Winter Wine Dinner. On Friday, April 4, beginning at […]

Stay cozy with Baked Manicotti and 2009 Reserve Pinot Noir

Rich, creamy, and baked until it is golden brown, this Manicotti recipe is perfect for a cold winter evening.  Pair it with our 2009 Reserve Pinot Noir for a perfect meal. Baked Manicotti with Sausage and Peas Ingrediants 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup […]

Wine & Word Celebration February 15 at Winter’s Hill Vineyard

Pairing fine wine and the written word is becoming a tradition at Winter’s Hill.  Winter does seem to be loosening it’s grip here in the Northwest, but we still have plenty of rainy nights ahead.  Stock up on some new books, a bottle of wine, and look forward to an evening in your favorite chair. […]

Winter’s Hill Vineyard featured in USA Today

If you are considering a trip to Oregon Wine Country, check out this article by Robert Holmes (@travelpix) in USA Today.  It features great photography from Andrea Johnson and great trip ideas like a horseback tour from Equestrian Wine Tours that will take you right to the door of Winter’s Hill Vineyard. http://www.usatoday.com/story/experience/food-and-wine/tours-and-trails/2014/01/08/oregon-wine-tours/2650457/

Curried Squash Soup paired with Pinot Blanc

During the winter months, we love a rich soup to warm us from the inside out.  Try this delicious squash soup and pair it with Winter’s Hill Pinot Blanc.  The wine has a full body and crisp acidity, making it the perfect counterpoint for this rich, spicy soup with just a touch of sweetness. Curried […]

Brrr! It’s cold, but the vines can take it. (fingers crossed)

Temperatures in the Willamette Valley have dropped to 10 degrees F (-12 degrees C) for the past two nights.  That is right at the danger point where Vinifera grapes like Pinot Noir and Pinot Gris can suffer cold damage.  We are relieved that predictions of much lower temperatures did not materialize.  It is also beneficial […]

Deck The Hills

The Holidays are here, and we are celebrating in true wine-country style. The tasting menu includes some great wines from older vintages such as 2006 and 2008, (check our mobile site for the current flight, and check-in on Facebook or your favorite mobile service for an extra special taste). We are supporting two very important […]