Winter’s Hill Estate Food & Wine Pairing at B.O.R.C. in Portland

We are packing our bags, and making our way to the big city of Portland for a food & wine pairing event with Chef Sally Krantz at B.O.R.C. You will be treated to a seated comparative tasting hosted by owner & winemaker, Russell Gladhart.  You will be sampling 3 wines paired with two small food […]

2014 Pinot Blanc Reserve Sip Northwest Best of the Northwest 2016

We are excited to announce our 2014 Pinot Blanc Reserve was selected as a Panel Pick in the 2016 edition of Sip Northwest Magazine’s Best of the Northwest. This is the 2nd year in a row our wine has been featured in Sip Northwest’s Best of the Northwest. Last year our 2014 Pinot Blanc was […]

Barrel Fermented Pinot Gris, Pinot Blanc & Rosé Futures Tasting

Saturday & Sunday, March 19-20, 2016 For the first time ever we will be offering our barrel fermented Pinot Gris, Pinot Blanc and Rosé of Pinot Noir as Futures. These wines are almost ready to bottle, and this is your chance to purchase them by the case at a discount. Each seating will consist of […]

The Nittany Epicurean reviews our Pinot Gris & Blanc

We just received a couple reviews from The Nittany Epicurean. You can read the full articles at The Nittany Epicurean. 2014 Pinot Gris: “The wine showed a light golden color. Apple, pithy lemon, hay and slate could all be found on the nose. Apple, lemon, honey, hay and limestone followed on the palate where the […]

Snooth likes our Pinot Gris and Pinot Blanc

With harvest coming to an end, we have more time to send our wines out for reviews by folks like the editors at Snooth.com.  If you are planning to enjoy some shellfish over the holidays, these two wines are a great place to start. 2013 Winter’s Hill Estate Dundee Hills Pinot Gris “Vanilla, green apple […]

Northwest Wines: Small family winery produces big results in Oregon’s Dundee Hills

The Bellingham Herald featured us in their Living Columns & Blog. “High in northern Oregon’s picturesque Dundee Hills is a special vineyard and winery run by a small but high-achieving family.” Read Full Article Here

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]

2014 Pinot Blanc Paired with Grilled Oysters

Rich and Intense, we are thrilled with the structure of this vintage of Pinot Blanc. Bright citrus fruit and aromas of kiwi and flint fill the palate. The hint of grapefruit zest on the finish has become a marker of our Pinot Blanc, and the terroir of our Dundee Hills vineyard. Enjoy it chilled on […]

New Tasting Flight!

We’ve got a new tasting flight ready for this weekend! Stop by the winery this weekend to enjoy wines from 5 different vintages dating back to 2006. Make sure to bring a picnic so you can take advantage of our patio overlooking the Coastal Mountains while soaking in the sunshine. 2013 Pinot Blanc-“Use of stainless […]

Pinot Blanc Celebration

Note: Unfortunately we will not be able to offer tractor rides down to the vineyard this weekend, because the 2014 Harvest is beginning Friday. The winery will be in full harvest mode so there will be lots of action to witness this weekend. Join us the 2nd weekend of September to help us celebrate our […]