The Nittany Epicurean reviews our Pinot Gris & Blanc

We just received a couple reviews from The Nittany Epicurean. You can read the full articles at The Nittany Epicurean. 2014 Pinot Gris: “The wine showed a light golden color. Apple, pithy lemon, hay and slate could all be found on the nose. Apple, lemon, honey, hay and limestone followed on the palate where the […]

Snooth likes our Pinot Gris and Pinot Blanc

With harvest coming to an end, we have more time to send our wines out for reviews by folks like the editors at Snooth.com.  If you are planning to enjoy some shellfish over the holidays, these two wines are a great place to start. 2013 Winter’s Hill Estate Dundee Hills Pinot Gris “Vanilla, green apple […]

Northwest Wines: Small family winery produces big results in Oregon’s Dundee Hills

The Bellingham Herald featured us in their Living Columns & Blog. “High in northern Oregon’s picturesque Dundee Hills is a special vineyard and winery run by a small but high-achieving family.” Read Full Article Here

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]

2014 Pinot Blanc Paired with Grilled Oysters

Rich and Intense, we are thrilled with the structure of this vintage of Pinot Blanc. Bright citrus fruit and aromas of kiwi and flint fill the palate. The hint of grapefruit zest on the finish has become a marker of our Pinot Blanc, and the terroir of our Dundee Hills vineyard. Enjoy it chilled on […]

New Tasting Flight!

We’ve got a new tasting flight ready for this weekend! Stop by the winery this weekend to enjoy wines from 5 different vintages dating back to 2006. Make sure to bring a picnic so you can take advantage of our patio overlooking the Coastal Mountains while soaking in the sunshine. 2013 Pinot Blanc-“Use of stainless […]

Pinot Blanc Celebration

Note: Unfortunately we will not be able to offer tractor rides down to the vineyard this weekend, because the 2014 Harvest is beginning Friday. The winery will be in full harvest mode so there will be lots of action to witness this weekend. Join us the 2nd weekend of September to help us celebrate our […]

Gold Medal and Best of Class

The Los Angeles International Wine Competition awarded our 2012 Dundee Hills Pinot Gris a Gold Medal and selected it as the best overall Pinot Gris in the competition.  Celebrating their 75th anniversary this year, the Los Angeles International Wine Competition is one of the most prestigious in the United States. We are also proud to […]

Scallops, all day long!

Taste through the newest releases from Winter’s Hill with Shall We Wine from Chicago. Host Regine Rousseau was joined by her guests; Michael Cannon, GM of 710 in Hyde Park, Lauren Rivera, of Northwestern University, and Josh Parkinson, owner of Blind Taney, our Illinois Distributor. Together they tasted the Pinot Blanc, Dry Rosé of Pinot […]

2013 Pinot Blanc paired with Seared Ahi Tuna

  This easy tuna recipe is the perfect main dish to pair with the 2013 Pinot Blanc. The fresh flavor of the fish highlights the bright fruit characteristics of the wine. We hope you enjoy! If you need to order more Pinot Blanc simply click here.   Seared Ahi Tuna Ingredients: 2 five ounce ahi […]