2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]

2014 Pinot Blanc Paired with Grilled Oysters

Rich and Intense, we are thrilled with the structure of this vintage of Pinot Blanc. Bright citrus fruit and aromas of kiwi and flint fill the palate. The hint of grapefruit zest on the finish has become a marker of our Pinot Blanc, and the terroir of our Dundee Hills vineyard. Enjoy it chilled on […]

New Tasting Flight!

We’ve got a new tasting flight ready for this weekend! Stop by the winery this weekend to enjoy wines from 5 different vintages dating back to 2006. Make sure to bring a picnic so you can take advantage of our patio overlooking the Coastal Mountains while soaking in the sunshine. 2013 Pinot Blanc-“Use of stainless […]

Pinot Blanc Celebration

Note: Unfortunately we will not be able to offer tractor rides down to the vineyard this weekend, because the 2014 Harvest is beginning Friday. The winery will be in full harvest mode so there will be lots of action to witness this weekend. Join us the 2nd weekend of September to help us celebrate our […]

Gold Medal and Best of Class

The Los Angeles International Wine Competition awarded our 2012 Dundee Hills Pinot Gris a Gold Medal and selected it as the best overall Pinot Gris in the competition.  Celebrating their 75th anniversary this year, the Los Angeles International Wine Competition is one of the most prestigious in the United States. We are also proud to […]

Scallops, all day long!

Taste through the newest releases from Winter’s Hill with Shall We Wine from Chicago. Host Regine Rousseau was joined by her guests; Michael Cannon, GM of 710 in Hyde Park, Lauren Rivera, of Northwestern University, and Josh Parkinson, owner of Blind Taney, our Illinois Distributor. Together they tasted the Pinot Blanc, Dry Rosé of Pinot […]

2013 Pinot Blanc paired with Seared Ahi Tuna

  This easy tuna recipe is the perfect main dish to pair with the 2013 Pinot Blanc. The fresh flavor of the fish highlights the bright fruit characteristics of the wine. We hope you enjoy! If you need to order more Pinot Blanc simply click here.   Seared Ahi Tuna Ingredients: 2 five ounce ahi […]

Pinot Blanc rated “Outstanding”

We are gratified by the attention that our 2013 wines are receiving.  Great Northwest Wines described our Pinot Blanc as “Outstanding” enjoying the “amazing brightness, an entry of Granny Smith apple, tangerine and lime that continues to push in delicious fashion.” Read the full review here. Purchase the 2013 Pinot Blanc here.  $17 per bottle, […]

Tasting Flight

Check out our current flight of wine. Stop by the tasting room to enjoy. Wine Tasting Notes 2013 Pinot Blanc Very aromatic and full of tropical fruit flavors, look for blood-orange and grapefruit zest on the nose.  Rich and full on the palate, lychee and orange flavors complement and balance the acidity.  Enjoy with scallops […]

Winemakers Dinner at Le Puy Inn April 4

Winter’s Hill Winemaker Dinner at Le Puy Inn Need a special overnight or weekend away? We’ve got a special opportunity that will surely get you out of your Pacific Northwest Winter Blues routine. Join our winemakers, Russell & Delphine Gladhart, at Le Puy Inn for a Winter Wine Dinner. On Friday, April 4, beginning at […]