Events

Sep
30
Sat
2017
Harvest Party Featuring Red Hills Market
Sep 30 @ 12:00 pm – 4:00 pm
Harvest Party Featuring Red Hills Market @ Winter's Hill Estate | Dayton | Oregon | United States

Join us in the Winter’s Hill Estate Winery for an afternoon of eating and drinking to celebrate the 2017 Harvest. The bounty of the season will be on full display as harvest will have just begun. This is your chance to see all the action while sitting back with a glass of estate grown Pinot Noir, and enjoying the breathtaking views of the Coastal Mountains. Red Hills Market Chefs will be cooking everything in their mobile wood-fired oven.

Food will be served from 12:00-4:00 p.m.

Menu:

  • BBQ pork sliders with house slaw
  • Paprika sweet potato wedges dipped in aioli
  • Fire roasted delicata squash, parmesan, fried basil, toasted ground pecans and a saba drizzle

Early Bird $30-includes food & wine (price goes up to $35 on Sept 8th) Reserve your spot today!

Wine Club $25-email Paul@wintershillwine.com or call 503-864-4592 to reserve your spot.

Oct
21
Sat
2017
Fall Release Party
Oct 21 @ 11:00 am – 5:00 pm

You are invited to join us for our semiannual Wine Release Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.

Wine Release:

  • 2016 Pinot Gris
  • 2015 Pinot Noir Block 10
  • 2015 Pinot Noir Block 10 Whole Cluster

Vendors: Stone Barn Brandy Works will be here sampling their liquors & Smitten Truffles will be here with their chocolates.

Join us from 11:00 a.m. to 5:00 p.m. on Saturday, October 21, 2017. Complimentary tastings for Cellar Door Club members and 4 guests, $15 tasting fee for non-club members.

Guest Distillery: Stone Barn Brandyworks
Oct 21 @ 11:00 am – 5:00 pm

Stone BarnWe are pleased to welcome Stone Barn Brandyworks here at the winery for a weekend of sampling their delicious brandies.  Stone Barn Brandyworks produces craft distilled, regional fruit brandies, brandy-based liqueurs, and when fruit is not in season we keep making rye whiskey.  This is a great opportunity to talk to owner Sebastian Degens. He will be sampling his Rye Whiskey, Rhubarb Liqueur and Tawny Duet.

Dec
9
Sat
2017
Winter’s Bazaar
Dec 9 @ 11:00 am – 5:00 pm

You are invited to join us for our Winter’s Bazaar featuring wine tasting and local vendors. We will be releasing and tasting our 2005 Pinot Noir. This is one of the rare opportunities to sample one of our Library wines. We will also be sampling 2 other surprise library wines as well.

$15 covers all your tastings.

Vendors:

Feb
1
Thu
2018
Share The Love
Feb 1 – Feb 28 all-day
Share The Love @ Winter's Hill Estate | Dayton | Oregon | United States

Your favorite club sharing experience now includes 12 wineries whose benefits, discounts and unique experiences are available for you to enjoy.

Enjoy Club Member benefits at 11 other Willamette Valley wineries throughout February, just because you’re a Winter’s Hill club member. Take advantage of complimentary tastings, discounts and special event pricing at each of these participating wineries. Stop by Winter’s Hill to pick up your card, and get out to taste some wine. This experience is complimentary to Winter’s Hill Members.

• ArborBrook Vineyards
• Dobbes Family Estate
• Elizabeth Chambers Cellar
• Elk Cove Winery
• Erath Winery
• The Four Graces
• Montinore Estate
• Pike Road Winery
• Raptor Ridge Winery
• Roco Winery
• The Four Graces
• Winter’s Hill Estate

Pick up your Share the Love access card from us at Winter’s Hill beginning February 1, 2018, and start visiting the rest! Enjoy the bounty of the Willamette Valley from a members’ view – their benefits are your benefits!

Membership benefits vary by winery, offer good February 1st – 28th and valid only when you present your Share the Love card. For more information call the tasting room at 503-864-4592.

Feb
10
Sat
2018
Valentine’s Fondue
Feb 10 @ 11:00 am – 5:00 pm

Valentine'sTired of chocolate for Valentine’s Day? Join us to celebrate Valentine’s weekend with wine and fondue. We will have cheese fondue going all day to pair with your flight of wine.

$15 covers tasting fee and fondue.

Vendors:

 

 

Mar
1
Thu
2018
Wine Tasting In Support of Reed
Mar 1 @ 6:00 pm – 8:00 pm

Join us for our 3rd annual wine tasting event in support of Reed, hosted by Reedies:

Chris Cahill ’12, Caroll Casbeer ’10, Catherine Dalton ’98, Claire Dennerlein ’02, Nancy Morrice ’76, Peggy Hill Noto ’75, Dylan Rivera ’95, Andrew Schpak ’01, Stephany Watson ’82.

Join us on the 30th floor for grand views of the city. There is no cost to attend. We hope you will be inspired to make a gift to Reed during the evening.

Space is limited! RSVP to winersvp@reed.edu or call 503-788-6631.

Many thanks to Stoel Rives partner and Reed College Trustee Peggy Hill Noto ’75 and the many generous Reedie winemakers who are making this event possible.

  • David Autrey ’89 and Amy Wesselman ’91, Westry Wine Company
  • Rob Coleman ’92, hobbyist vintner
  • Carol Fredrick ’92, Stone Griffon Vineyard
  • Matt Giraud ’85, Les Garagistes
  • Peter Gladhart ’62, Winter’s Hill Estate
  • Gina Hennen ’00, Adelsheim Winery
  • Greg McClellan ’01, Suzor Wines

Mar
17
Sat
2018
2017 Rosé Release Party
Mar 17 @ 11:00 am – 5:00 pm

Please join us in our cellar to celebrate the release of our 2017 Rosé of Pinot Noir. This is your first chance to sample the new wines and stock up for spring and summer.

The Beautiful Pig will be here sampling their locally sourced and created charcuterie.

If you are interested we will also be hosting seated tastings of our Reserve Pinot Gris, Reserve Pinot Blanc and Pearly Everlasting. Details here

Reserve White Wine Seated Tastings
Mar 17 @ 11:00 am – 5:00 pm
Saturday, March 17, 2018

You are invited to sit down with our winemaker, Russell Gladhart, to sample Pinot Gris Reserve and Pinot Blanc Reserve. These wines are almost ready to bottle, and this is your chance to purchase them by the case at a 20% discount as Futures.

Pinot Gris Reserve
Pinot Blanc Reserve

Each seating will consist of 12 people. Be sure to reserve your seats before they fill. Reservations can be made by emailing Paul@wintershillwine.com or registering at Eventbrite.

Seating times: 11:00am, 1:00pm, 3:00pm

 

Accolades from past vintages

  • Sip NW Magazine Best of the Northwest 2016, 2017
  • Outstanding: Great Northwest Wine
  • Excellent: Great Northwest Wine
  • Gold Medal: Palate Press 7th Annual Grand Tasting
  • 91 points: Vinous
  • 90 points: Wine Enthusiast, Vinous, Pinot File
  • 89 points: Wine Enthusiast, Vinous

We will also be releasing our 2017 Rosé of Pinot Noir. This will be your first chance to sample the new vintage!

Join us from 11:00 a.m. to 5:00 p.m. on Saturday, March 17, 2018. $15 tasting fee, complimentary for Cellar Door Club members and 4 guests.

Apr
14
Sat
2018
Spring Release Party
Apr 14 @ 11:00 am – 5:00 pm

You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.

Spring 2018 Allocation:

  • 2015 Pinot Gris Reserve
    • 90 points – Vinous
  • 2015 Pinot Noir Dundee Hills
    • 90 points – The PinotFile
  • 2015 Pinot Noir Reserve
    • 93 points – The PinotFile

Vendors:

  • The Beautiful Pig-charcuterie
  • Smitten Truffles-chocolates

Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!

If you’re interested in joining our wine club you can sign up here, or in person at the tasting room.

Join us from 11:00 a.m. to 5:00 p.m. on Saturday, April 14, 2018. 
Complimentary tastings for Cellar Door Club members and 4 guests, $15 tasting fee for non-club members.