Events

Apr
8
Sat
2017
Wine Club Exchange with Zerba Cellars
Apr 8 – Apr 9 all-day

We are teaming up with Zerba Cellars tasting room in Dundee, OR to offer a Wine Club Share for the weekend! You will receive wine club benefits in their tasting room for Saturday & Sunday, April 8 & 9, 2017. This is a wonderful time to try some big reds from Washington. In exchange we will be extending our wine club benefits to Zerba Cellars wine club members.

 

Apr
22
Sat
2017
Bottle & Bottega Painting Party
Apr 22 @ 1:00 pm – 4:00 pm

 

Join Bottle & Bottega at Winter’s Hill Winery! That’s right! We are taking wine and painting to the next level! Come

join us right where all the magic happens! Come sit next to the wine barrels as you paint.

Let us inspire you to create your own version of this painting while you sip some wonderful wine from the region. NO EXPERIENCE NEEDED. Step-by-step painting instruction provided by one of our artists.

For reservations and to see what the painting looks like go to
bottleandbottega.com/portland

 

Apr
29
Sat
2017
Spring Cellar Door Wine Club Pick-Up Party
Apr 29 @ 11:00 am – 5:00 pm

You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.

Spring 2017 Allocation:

 

Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!

Vendors:
Smitten Truffles will be sampling chocolates
The Beautiful Pig will be sampling their locally sourced and made charcuterie

If you’re interested in joining our wine club you can sign up here, or in person at the tasting room.

Join us from 11:00 a.m. to 5:00 p.m. on Saturday, April 29, 2017. 
Complimentary tastings for Cellar Door Club members and 4 guests, $15 tasting fee for non-club members.

May
13
Sat
2017
Bottle & Bottega Painting Party
May 13 @ 1:00 pm – 4:00 pm

 

Join Bottle & Bottega at Winter’s Hill Winery! That’s right! We are taking wine and painting to the next level! Come

join us right where all the magic happens! Come sit next to the wine barrels as you paint.

Let us inspire you to create your own version of this painting while you sip some wonderful wine from the region. NO EXPERIENCE NEEDED. Step-by-step painting instruction provided by one of our artists.

For reservations and to see what the painting looks like go to
bottleandbottega.com/portland

 

May
18
Thu
2017
Winter’s Hill Estate Food & Wine Pairing at B.O.R.C. in Portland
May 18 @ 4:00 pm – 7:00 pm
Winter's Hill Estate Food & Wine Pairing at B.O.R.C. in Portland @ B.O.R.C. | Portland | Oregon | United States

We are packing our bags, and making our way to the big city of Portland for a food & wine pairing event with Chef Sally Krantz at B.O.R.C. You will be treated to a seated comparative tasting hosted by owner & winemaker, Russell Gladhart.  You will be sampling 3 wines paired with food, and a unique barrel sample of 2016 Pinot Noir. Chef Sally will introduce the foods she decided to pair with each wine, while Russell takes you through the wine flight. Once you are finished with the food & wine pairing you are invited to hang out in the cafe side of B.O.R.C. to enjoy an extra glass or two of wine, and/or order more food. All the wines you sample will be available for purchase.

Seating Times: 4:00 p.m. 5:00 p.m. 6:00 p.m.

Cost: $35 advance ticket, or $45 at the door.
Purchased below with Eventbrite, or by phone 503-864-4592

Cellar Door Club Members: $30 please contact Paul@wintershillwine.com or 503-864-4592

  • 2014 Pinot Blanc Reserve: food pairing coming soon
    Sip Northwest Best of the Northwest 2016
  • 2012 Pinot Noir Block 9-115: food pairing coming soon
    Score 93, Josh Raynold, Vinous, July 2014
    93 points Wine & Spirits
    Ranked 26 in Portland Monthly’s Oregon’s 50 Best Wines 2014
  • 2014 Pinot Noir Block 10: food pairing coming soon
    91 points-Wine Enthusiast
  • Barrel Sample 2016 Pinot Noir

About Chef Sally Krantz:
Sally Krantz trained at Le Cordon Bleu in Paris and also worked for 3 Star Michelin Chef  Alain Passard at his Paris restaurant L’Arpege. Sally opened her first Saffron Cafe In Hong Kong 15 years ago and before leaving to return to her hometown of Portland, the business consisted of 5 cafes and a central kitchen that supplied breads pastry products  and cakes to supermarkets, cafes & restaurants  all over Hong Kong.

May
20
Sat
2017
2016 Pinot Noir Futures Tasting
May 20 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday

Pinot & Pups Wine Auction
May 20 @ 6:00 pm – 10:00 pm
May
21
Sun
2017
2016 Pinot Noir Futures Tasting
May 21 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday

May
27
Sat
2017
2016 Pinot Noir Futures Tasting
May 27 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday

May
28
Sun
2017
2016 Pinot Noir Futures Tasting
May 28 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday