Events

Apr
29
Sat
2017
Spring Cellar Door Wine Club Pick-Up Party
Apr 29 @ 11:00 am – 5:00 pm

You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.

Spring 2017 Allocation:

 

Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!

Vendors:
Smitten Truffles will be sampling chocolates
The Beautiful Pig will be sampling their locally sourced and made charcuterie

If you’re interested in joining our wine club you can sign up here, or in person at the tasting room.

Join us from 11:00 a.m. to 5:00 p.m. on Saturday, April 29, 2017. 
Complimentary tastings for Cellar Door Club members and 4 guests, $15 tasting fee for non-club members.

May
20
Sat
2017
2016 Pinot Noir Futures Tasting
May 20 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday

May
21
Sun
2017
2016 Pinot Noir Futures Tasting
May 21 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday

May
27
Sat
2017
2016 Pinot Noir Futures Tasting
May 27 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday

May
28
Sun
2017
2016 Pinot Noir Futures Tasting
May 28 @ 11:00 am – 5:00 pm

unnamed-1You are invited to sit down with us to sample through several barrels of our 2016 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case only.

  • Retail price: $588
  • Futures price: $410

Each seating will consist of 14 people. Reservations can be made below. $15 tasting fee. Complimentary for Wine Club Members.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past Single Block Series wine

  • Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
  • 94 points Wine & Spirits
  • 93 points Wine & Spirits, Vinous, Pinot File
  • 92 points Vinous, Pinot File
  • 91 points Wine Enthusiast, Pinot File

Added Bonus Event: August 19, 2017 will be an invite only event for anyone who purchased Futures. You will be treated to a special tasting of past Single Block Single Clone wines in the vineyard, while learning a bit more about the soil and vineyard practices with winemaker Russell Gladhart.

“Oregon has never had three consecutive vintages like this,” said Dick Shea of Shea Vineyards. “There were bigger berries in 2014, and they really ripened up. This encouraged the blue component in the color and flavor. The grapes were smaller in 2015 and there was more heat at harvest, which made for more black fruit flavors. The 2016s also had small berries, and we thought it would be identical to 2015. In the fermentations, the wines showed more aromatic lift and less tannins. They’re more elegant.” -Wine Harvest Report 2016, Harvey Steinman, Wine Spectator, October 2016.

The Beautiful Pig will be here sampling their locally sourced and made charcuterie.

 Please note we will be closed Memorial Day Monday