Cellar Door Wine Club Pick Up Party

You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your first opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and … [Continue reading]

Sea Scallops & Caviar Paired with Ninebark Sparkline Wine

This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and … [Continue reading]

Bubbles & Oysters

To celebrate Harvest this year we are popping the cork on our 1st ever sparkling wine! This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright … [Continue reading]

92 Point Scores from Purely Domestic Wine Report

We are excited to announce multiple 92 point scores from Doug Wilder at Purely Domestic Wine Report. 2015 Pinot Noir Dundee Hills: “Shows a nose of savory, vibrant cranberry and cherry, with notes of florals. The palate is a higher acid cherry and … [Continue reading]

The Secret Grapes of the Willamette Valley

Our 2016 Pinot Blanc Reserve keeps getting great recognition from a variety of writers and critics. It was most recently featured in Vinography.com The Secret Grapes of the Willamette Valley. This is a great read about many of the Pinot Gris, Pinot … [Continue reading]

Yoga at the Winery

Sunday, August 19th, 10:00 a.m. Join us for yoga with Martha. This 1 hour yoga class is free and is open to all levels. Please bring your own yoga mat with you. You are then invited to taste wines and socialize afterwards. You are more than … [Continue reading]

Swordfish steaks on cedar plank

This delicious swordfish recipe is easy to make, and it pairs well with our 2015 Pinot Noir Reserve.Hope you enjoy! “A selection of the finest blocks in the Estate Vineyard. After 12 months of aging, 11 barrels were chosen that best represented … [Continue reading]

Shrimp & Corn Salad Paired with 2015 Pinot Gris Reserve

  Summer is the perfect time for fresh, bright & light salads. This shrimp & corn salad pairs perfectly for our 2015 Pinot Gris Reserve. "Vivid straw-yellow. Pungent citrus and orchard fruit aromas are complemented by … [Continue reading]

An Oregon Company Will Take You on a Tour of Wine Country by Horseback

"See and taste the Willamette Valley in the most bucolic way possible." Willamette Week featured a story about our friends at Equestrian Wine Tours. We are thrilled to be a part of this wonderful wine country tour experience with our friends and … [Continue reading]

Racking 2017 Pinot noir

    We are busy in the winery this week as we prepare our 2017 wines for bottling at the end of August.   Today Jason is racking barrels of 2017 Pinot noir.  Racking is the process of gently removing the wine from the … [Continue reading]