NY Strip with Balsamic Reduction

Ingredients 1 cup balsamic vinegar 2 NY Strip steaks salt, pepper, garlic powder Directions Balsamic Reduction Pour balsamic into a small sauce pan Bring to a boil on medium-high heat Once boiling, bring down to simmer, … [Continue reading]

91 Points 2015 Pinot Noir Block 8

The Prince of Pinot has released his first reviews of 2018, and we are thrilled to be mentioned in them. “Block 8 is a warm and steep block planted to Wädenswil clone. Only second time winery has bottled 100% Wädenswil wine. · Moderately light … [Continue reading]

Valentine’s Fondue

Saturday, February 10, 2018 Tired of chocolate for Valentine's Day? Join us to celebrate Valentine's weekend with wine and fondue. We will have cheese fondue going all day to pair with your flight of wine. $15 covers tasting fee and … [Continue reading]

PinotFile 2017 Pinot Noir All-Americans

We are excited to announce our 2014 Pinot Noir Dundee Hills made it into PinotFile's 2017 Oregon Value Priced Pinot Noir All-Americans list with a score of 90 points. Most of the wines submitted for review to the PinotFile are in the premium or … [Continue reading]

Exceptional Wines

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Breathtaking Views

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Genuine Hospitality

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Sweet Potato Casserole

Filling: 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds) 1/2 cup milk 1/4 cup brown sugar, packed 1 teaspoon pure vanilla … [Continue reading]

Turning Vintage Variation into Vintage Sensation

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Winter’s Bazaar

Winter’s Bazaar You are invited to join us for our Winter’s Bazaar featuring wine tasting and local vendors. We will be releasing and tasting our 2005 Pinot Noir. This is one of the rare opportunities to sample one of our Library wines. We will … [Continue reading]