Mother’s Day Weekend Rosé Growler Fills

May 6th 7th & 8th. To celebrate Mother’s Day Weekend we will be pouring our 2015 Dry Rosé of Pinot Noir from our keg system this weekend only. The Rosé will be part of the tasting flight, and we will also be offering glass pours. If you … [Continue reading]

2010 Pinot Noir & Cedar Plank Salmon

Our 2010 Pinot Noir Dundee Hills is a perfect pairing for grilled salmon, and now is the perfect time to stock up for grilling season. FREE ground shipping on case orders! Purchase here Ingredients: 2 tablespoons grainy mustard 2 … [Continue reading]

Spring Wine Party

Saturday, April 23, 2016 You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate … [Continue reading]

Great reviews from Burghound.com

Sunny weather and good reviews make a winemaker happy.  We are pleased to share these reviews from Burghound.com.  We are currently featuring the 2012 Pinot Noir Estate on our regular tasting flight, so stop by and judge for yourself. 91 Points 2012 … [Continue reading]

Roasted Pork Chop with Peaches

We are pairing our 2013 Pinot Noir Dundee Hills with roasted pork chops. The peaches in this dish add a bit of sweetness to the meal that is simply delicious. Need more 2013 Pinot Noir? Purchase Here. Free ground shipping offered on … [Continue reading]

2014 Pearly Everlasting Receives “Excellent” Review

We are excited that our 2014 Pearly Everlasting received an Excellent review from Great Northwest Wines. "Its pleasing mouth feel show more of Pinot Blanc’s subtle elegance as Bosc pear and starfuit flavors are joined by a medium-dry finish, a … [Continue reading]

3rd vintage in a row that our Pinot Gris earned 90 points or higher

We are excited to announce out 2014 Pinot Gris was awarded 90 Points and Best Buy in the February issue of Wine & Spirits Magazine! This is the 3rd vintage in a row our Pinot Gris was awarded 90 points or higher. 2012-90 points Wine Spectator, … [Continue reading]

Barrel Fermented Pinot Gris, Pinot Blanc & Rosé Futures Tasting

Saturday & Sunday, March 19-20, 2016 For the first time ever we will be offering our barrel fermented Pinot Gris, Pinot Blanc and Rosé of Pinot Noir as Futures. These wines are almost ready to bottle, and this is your chance to purchase them by … [Continue reading]

The Nittany Epicurean reviews our Pinot Gris & Blanc

We just received a couple reviews from The Nittany Epicurean. You can read the full articles at The Nittany Epicurean. 2014 Pinot Gris: "The wine showed a light golden color. Apple, pithy lemon, hay and slate could all be found on the nose. … [Continue reading]

Valentine’s Weekend at Winter’s Hill

Saturday & Sunday, February 13-14. 11:00 a.m. to 5:00 p.m. Tired of chocolate for Valentine’s Day? Join us to celebrate Valentine’s weekend with wine and fondue. We will have cheese fondue going all day to pair with your flight of wine. We … [Continue reading]