The Nittany Epicurean reviews our Pinot Gris & Blanc

We just received a couple reviews from The Nittany Epicurean. You can read the full articles at The Nittany Epicurean. 2014 Pinot Gris: "The wine showed a light golden color. Apple, pithy lemon, hay and slate could all be found on the nose. … [Continue reading]

Valentine’s Weekend at Winter’s Hill

Saturday & Sunday, February 13-14. 11:00 a.m. to 5:00 p.m. Tired of chocolate for Valentine’s Day? Join us to celebrate Valentine’s weekend with wine and fondue. We will have cheese fondue going all day to pair with your flight of wine. We … [Continue reading]

Winter’s Hill Estate at the Evergreen Air & Space Museum

Where can you find our new "satellite" tasting room? Next to the other satellites at the Evergreen Air & Space Museum, home to one of the most extensive collections of air and spacecraft in the world.  Beginning this weekend, we will be in … [Continue reading]

Taste Guillen Family Wines February 13 & 14 at Winter’s Hill Estate

 We are pleased to welcome winemaker Jesus Guillen to share his delicious and highly rated Pinot Noir at Winter's Hill on February 13 & 14. Starting with the 2006 vintage, Jesus has rapidly developed a reputation as one of Oregon's most … [Continue reading]

Nobody Talks About Wine In January

It's a good thing we love talking about wine in January! Snooth.com has started the year off by previewing 14 wines to drink post holiday, and our 2014 Pearly Everlasting was one of the featured wines. "Pearly Everlasting (the wine) boasted pure, … [Continue reading]

The Vineyard in Winter at Winter’s Hill

Come take a winter walk in the vineyard. Think about the grapes recently harvested and anticipate the coming year. Pruning will start soon so all will be ready for bud break sometime in March. While every year is different the last few have brought … [Continue reading]

Grilled Halibut Paired with Pearly Everlasting

Ingredients: 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt and freshly ground pepper Directions: Whisk … [Continue reading]

Top 100 Wine 2015

We are excited to announce our 2012 Pinot Noir Reserve made Great Northwest Wine Top 100 Wines of 2015. "Second-generation winemaker Delphine Gladhart has helped elevate this family operation in Oregon’s Dundee Hills, and this small-production … [Continue reading]

Snooth likes our Pinot Gris and Pinot Blanc

With harvest coming to an end, we have more time to send our wines out for reviews by folks like the editors at Snooth.com.  If you are planning to enjoy some shellfish over the holidays, these two wines are a great place to start. 2013 Winter's … [Continue reading]

Gold Medal at Grand Harvest Awards Wine Competition

We are happy to announce our 2014 Pinot Noir Watershed won a gold medal, and our 2014 Pinot Gris won a silver medal at the 2015 Grand Harvest Awards. 2014 Pinot Noir Watershed “This is a classy effort from a great year. Substantial notes of … [Continue reading]