Polenta & Meatballs paired with 2015 Pinot Noir Dundee Hills

I hope you’ll enjoy this delicious recipe with our 2015 Pinot Noir Dundee Hills. Our flagship Pinot Noir selection brings you the quintessential wine from Winter’s Hill Estate: Red fruit and berry flavors and aromas supported by smooth, rounded tannins. The warm days and cool, breezy nights help the fruit ripen slowly, with freshness and […]

92 Points-2014 Pinot Noir Block 10

Block 10 is our highest vineyard block, reaching 700 feet in elevation. Half of the fruit for this wine was added to the fermentor as whole cluster. The stems contribute to the rich tannin structure and age-ability of the wine. Only 48 cases produced. “Light, bright red. Ripe cherry and black raspberry on the nose, […]

Shrimp & Chorizo paired with 2017 Rosé of Pinot Noir

Our featured recipe this month is paired with our 2017 Rosé of Pinot Noir. The 2017 Rosé will be release March 17th. Make sure to join us for the release party. Ingredients: 1 tablespoon plus 1/4 cup extra virgin olive oil 1 pound chorizo, cut on the diagonal into 1/2-inch-thick slices 1 1/2 cups thinly […]

2011 Pinot Noir Paired with Lamb Chops

We are bringing our 2011 Pinot Noir out of the cellar for you to enjoy. The 2011 vintage was our toughest growing season, and we did not begin picking until the last week of October, which makes it our latest harvest on record. This cool vintage Pinot Noir is known for a light body and […]

NY Strip with Balsamic Reduction

Ingredients 1 cup balsamic vinegar 2 NY Strip steaks salt, pepper, garlic powder Directions Balsamic Reduction Pour balsamic into a small sauce pan Bring to a boil on medium-high heat Once boiling, bring down to simmer, stir occasionally Reduce to half, about 15 minutes Remove from heat to let cool NY Strips Heat grill to […]

Sweet Potato Casserole

Filling: 4 tablespoons unsalted butter, melted, plus more for buttering the baking dish 3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 3/4 pounds) 1/2 cup milk 1/4 cup brown sugar, packed 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 large eggs Topping: 1/2 cup brown sugar, packed 4 tablespoons […]

Wild Mushroom & Burrata Bruscheta

Our 2015 Pinot Noir Block 10 was just released to Wine Club members in the most recent shipment. “Pure Pommard, this has more concentration and forward fruit than the other single-block wines in this series. A pleasing mix of strawberry, raspberry and cherry flavors, along with a dash of flat seltzer, it carries through clean […]

Fettuccine with Sausage & Kale

Ingredients 1 pound fettuccine 1 pound spicy italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed and coarsely chopped 1/2 cup grated parmesan Preparation In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add […]

Shrimp Scampi paired with 2014 Pinot Gris Reserve

This dish is one of my favorite summer time recipes to pair with light and bright white wines. I highly recommend pairing our 2014 Pinot Gris Reserve with it. Ingredients: 6 garlic cloves, pressed or grated 2 lemons, zested and juiced 5 tablespoons olive oil 1 teaspoon red pepper flakes Kosher salt and freshly ground […]

Wine & Spirits “Year’s Best US Pinot Noir” List paired with Halibut & Mango Salsa

We are thrilled to be featured in the latest issue of Wine & Spirits Magazine in the Year’s Best US Pinot Noir section! Our 2014 Pinot Noir Block 8 is part of our limited batch Single Block Single Clone Pinot Noir series. Each vintage we choose between 2-5 different Single Block wines to feature. We […]