Wild Mushroom & Burrata Bruscheta

Our 2015 Pinot Noir Block 10 was just released to Wine Club members in the most recent shipment. “Pure Pommard, this has more concentration and forward fruit than the other single-block wines in this series. A pleasing mix of strawberry, raspberry and cherry flavors, along with a dash of flat seltzer, it carries through clean […]

Fettuccine with Sausage & Kale

Ingredients 1 pound fettuccine 1 pound spicy italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed and coarsely chopped 1/2 cup grated parmesan Preparation In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add […]

Shrimp Scampi paired with 2014 Pinot Gris Reserve

This dish is one of my favorite summer time recipes to pair with light and bright white wines. I highly recommend pairing our 2014 Pinot Gris Reserve with it. Ingredients: 6 garlic cloves, pressed or grated 2 lemons, zested and juiced 5 tablespoons olive oil 1 teaspoon red pepper flakes Kosher salt and freshly ground […]

Wine & Spirits “Year’s Best US Pinot Noir” List paired with Halibut & Mango Salsa

We are thrilled to be featured in the latest issue of Wine & Spirits Magazine in the Year’s Best US Pinot Noir section! Our 2014 Pinot Noir Block 8 is part of our limited batch Single Block Single Clone Pinot Noir series. Each vintage we choose between 2-5 different Single Block wines to feature. We […]

Halibut Fish Skillet paired with 2014 Pinot Noir Block 10

I just cooked up this easy recipe this past weekend for some friends we had over for dinner, and I’m happy to say it was a huge hit. So much so that we actually ended up with no left overs. I do hope you will give it a try. For dinner we paired this dish […]

2010 Pinot Noir & Cedar Plank Salmon

Our 2010 Pinot Noir Dundee Hills is a perfect pairing for grilled salmon, and now is the perfect time to stock up for grilling season. FREE ground shipping on case orders! Purchase here Ingredients: 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest […]

Grilled Halibut Paired with Pearly Everlasting

Ingredients: 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt and freshly ground pepper Directions: Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate […]

Lemon & Herb Grilled Chicken with 2014 Dry Rosé

Chilled Rosé is the perfect wine for a warm and sunny afternoon on the patio. Warm and sunny days also happen to be perfect days to fire up the grill! We love pairing our Rosé with grilled lemon and herb chicken. Ingredients Juice and zest of 4 lemons, plus 2 whole lemons 5 sprigs fresh […]

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]