Halibut Fish Skillet paired with 2014 Pinot Noir Block 10

I just cooked up this easy recipe this past weekend for some friends we had over for dinner, and I’m happy to say it was a huge hit. So much so that we actually ended up with no left overs. I do hope you will give it a try. For dinner we paired this dish […]

2010 Pinot Noir & Cedar Plank Salmon

Our 2010 Pinot Noir Dundee Hills is a perfect pairing for grilled salmon, and now is the perfect time to stock up for grilling season. FREE ground shipping on case orders! Purchase here Ingredients: 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest […]

Grilled Halibut Paired with Pearly Everlasting

Ingredients: 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt and freshly ground pepper Directions: Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate […]

Lemon & Herb Grilled Chicken with 2014 Dry Rosé

Chilled Rosé is the perfect wine for a warm and sunny afternoon on the patio. Warm and sunny days also happen to be perfect days to fire up the grill! We love pairing our Rosé with grilled lemon and herb chicken. Ingredients Juice and zest of 4 lemons, plus 2 whole lemons 5 sprigs fresh […]

2013 Pinot Blanc Paired with Seared Scallops

We are down to the last 20 cases of our 2013 Pinot Blanc. This wine will not last much longer. We love pairing our Pinot blanc with seared scallops. It’s a match made in heaven! Seared Scallops Ingredients: 1 to 1 1/4 pounds sea scallops 2 teaspoons unsalted butter 2 teaspoons extra virgin olive oil […]