Grilled Halibut Paired with Pearly Everlasting

Ingredients:

• 3 tablespoons dry white wine
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon chopped rosemary
• Four halibut steaks, (6 ounces each)
• Salt and freshly ground pepper

Directions:

• Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish.
• Add the halibut and turn to coat.
• Marinate in the refrigerator for 1 hour, turning once.
• Preheat grill. Remove fish from marinade and season with salt and pepper to taste.
• Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

We highly recommend pairing this dish with our 2014 Pearly Everlasting.

This wine is a unique blend of the white wines of Winter’s Hill Estate. Made from Pinot Gris and Pinot Blanc, a portion of the wines were made in French oak barrels, and a portion were fermented in stainless steel tanks. By blending the different components together, we have created a wine with fullness and complexity, while retaining the freshness and crisp character that Winter’s Hill is known for. Perfect for enjoying on a warm afternoon, or try it with grilled halibut.