Ingredients:
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3 tablespoons dry white wine
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3 tablespoons fresh lemon juice
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3 tablespoons olive oil
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1 tablespoon chopped rosemary
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Four halibut steaks, (6 ounces each)
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Salt and freshly ground pepper
Directions:
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Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish.
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Add the halibut and turn to coat.
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Marinate in the refrigerator for 1 hour, turning once.
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Preheat grill. Remove fish from marinade and season with salt and pepper to taste.
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Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
We highly recommend pairing this dish with our 2014 Pearly Everlasting.
This wine is a unique blend of the white wines of Winter’s Hill Estate. Made from Pinot Gris and Pinot Blanc, a portion of the wines were made in French oak barrels, and a portion were fermented in stainless steel tanks. By blending the different components together, we have created a wine with fullness and complexity, while retaining the freshness and crisp character that Winter’s Hill is known for. Perfect for enjoying on a warm afternoon, or try it with grilled halibut.
[…] but it requires a visit to the winery in order to purchase. The Gladharts provide recipes for grilled halibut and shrimp tacos to serve as […]