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Wild Mushroom & Burrata Bruscheta

Our 2015 Pinot Noir Block 10 was just released to Wine Club members in the most recent shipment. “Pure Pommard, this has more concentration and forward fruit than the other single-block wines in this series. A pleasing mix of strawberry, raspberry and cherry flavors, along with a dash of flat seltzer, it carries through clean […]

Fettuccine with Sausage & Kale

Ingredients 1 pound fettuccine 1 pound spicy italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed and coarsely chopped 1/2 cup grated parmesan Preparation In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add […]

Shrimp Tacos Paired with Pearly Everlasting

Our Pearly Everlasting is a light and refreshing wine that is perfect for summer patio sipping. It also pairs perfectly with shrimp tacos. I hope you enjoy! Avocado Salsa: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, smashed 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped 1/2 Hass […]

Oregon Wine Flies Free on Alaska Airlines

The easiest and cheapest way to get wine home is to pack it up, and fly it home. This way your wine arrives when you do, and you do not have to pay shipping fees or sales tax, or worry about the hot weather during the summer months. You are allowed to check wine as […]