2012 Pinot Noir Block 10 rated OUTSTANDING

Great Northwest Wines just rated our 2012 Pinot Noir Block 10 OUTSTANDING, their highest score. “Dark and ripe aromas of blackberry, plum and raspberry truffle include clove, black pepper and vanilla. The drink is youthful and expressive, bringing flavors of ripe strawberry, raspberry compote and toast. Its round and delicious finish shows pomegranate, tobacco leaf […]

Vineyard Pruning Workshop

It’s time to start pruning the vineyards to get ready for a new growing season. We are providing the opportunity for 10 people to join Russell Gladhart in our vineyards for a hands on Vineyard Pruning class. Russell will teach and guide as you get to learn a new skill, and be a part of […]

90 Point Pinot Gris Paired with Spicy Ginger Pork

Our 2013 Pinot Gris is a great wine to pair with lighter foods such at fish, salads, pork and chicken. The crisp and fruity characteristics make for a great wine if you want to throw a little spiciness to the meal. Below is a delicious Spicy Ginger Pork recipe that is sure to delight. I […]

5th Annual Wine & Words-February 15th

Pairing fine wine and the written word is becoming a tradition at Winter’s Hill.  Winter does seem to be loosening it’s grip here in the Northwest, but we still have plenty of rainy nights ahead.  Stock up on some new books, a bottle of wine, and look forward to an evening in your favorite chair. Wine […]

Join Team Winter’s Hill for Fueled By Fine Wine

Like Running? Love Running? or Hate Running? No matter which of these categories you fall under, we guarantee that you will have a fantastic time at the Post Run Wine Festival. The 2015 event is set for Sunday, July 12, 2015, and registration is open. We would love for you to join the Winter’s Hill […]

“Best Buy” 94 & 93 Points from Wine & Spirits

We are excited to announce Wine & Spirits Magazine featured our 2012 Pinot Noir Block 10 and Block 9-115 in the December issue as Best Buys. Only 72 cases of each wine were made, and they were released to Wine Club members earlier this year, which means there are only a few cases left of […]

Oyster Stuffing

This oyster stuffing is an old family recipe from eastern North Carolina. I hope you’ll enjoy it as much as we have through the years. Ingrediants: 1 package herb seasoned stuffing 1 package cornbread stuffing or just cornbread mix 1/2 chopped onion 1 stalk chopped celery 1/2 stick butter 2 eggs 2 cans chicken broth […]

Mystery 6 Pack Holiday Party

To Celebrate the Holidays we will have a limited number of Mystery 6 Packs placed around the cellar for you to choose. The 6 packs will have a variety of vintages with some dating back to 2006. Do not wait too late as we will only have a limited quantity. Holiday sweaters highly encouraged! The […]

2012 Watershed Pinot Noir Makes Seattle Times’ Top 50 for 2014

Andy Perdue, the wine writer for Seattle Times, released the Pacific Northwest Top 50 Wines for 2014 a yesterday. Andy only considered wines that were tasted under blind conditions. Out of about 1,700 wineries located in the Pacific Northwest (Oregon, Washington, Idaho and British Columbia) Andy tasted roughly 5,000 wines this year.  That’s a ton […]

Cinnamon Glazed Sweet Potatoes with Walnut Toffee

We always look forward to Thanksgiving when family and friends all come together to celebrate around delicious food and wine. We are always in search of new recipes to try alongside our family recipes. This is a delicious sweet potato recipe that is sure to please. We like pairing this dish with the 2010 Pinot […]