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A Year At Winter’s Hill Part 1

Flatiron Steak with Red Wine Sauce

This is a delicious recipe that I made the other night with our 2017 Pinot Noir Dundee Hills. I cooked these inside on the cast iron skillet so I didn’t have to brave the weather. You can certainly cook them on a grill. I served this steak over fresh pasta and mushrooms.

Pinot Blanc Reserve Paired with Crab Dip

Our brand new 2017 Pinot Blanc Reserve is going out to club members currently, so we want you to be ready with the perfect recipe to go with it.

Virtual Fundraiser for Causa Oregon

Please join us for our July fundraiser: Live from the Dundee Hills! July 23rd. We hope you can join us!  This fun, community event will feature a virtual tour of Winter’s Hill Estate and an update from our Executive Director, Adriana Miranda. To ensure Causa can continue supporting immigrant Oregonians throughout this crisis and beyond, we launched our […]