2012 Pinot Gris paired with Ceviche

2012 Winter’s Hill Pinot Gris is crisp and clean on the palate with aromas of apple and tropical fruits that linger for a long finish. This wine is perfectly suited for an afternoon on the patio with Tilapia Ceviche. We hope you’ll enjoy! Ceviche is a classic Latin American dish that is easy to make and […]

Cellar Door Club Pick-Up Party Saturday, April 12

Joins us for our semi-annual Cellar Door Club pick-up party. This is a great time to taste 3 wines that are in the current club shipment, meet and talk with the Gladharts, and sample fantastic charcuterie and seafood chowders from Beautiful Pig and Skipanon Seafood. Tasting Flight: 2013 Pinot Blanc 2013 Dry Rose of Pinot […]

2013 Rosé paired with Summer Style Pasta

Summer is just around the corner, and we know you’ll be looking for that perfect summer meal to pair with Winter’s Hill Rosé! This dish is simple yet packed with flavor. Cheers! Summer Pasta with Zucchini & Goat Cheese Ingrediants: 12 ounces fusilli pasta(3/4 box) 1 tablespoon olive oil 1 pound zucchini, sliced into thin half-moons kosher salt and pepper 1 clove […]

Willamette Valley Winery Reviews

“What a delight to stop in and taste some amazing Pinot noir at Winter’s Hill Vineyard.” You can read the rest of this review of Winter’s Hill on the Willamette Valley Winery Reviews blog.  Written by Kristin and Linda from The Dreamgivers Inn in nearby Newberg, their blog is a great resource to plan your […]

Winter’s Hill Vineyard Run

2014 Winning Times: Men: Scott Gray 19:36 Women: Jessica Beck 32:05 Event Info: Run. Eat. Wine!  Put your running/walking shoes on and join us for a 3 mile fun run/walk around and through our beautiful vineyards while admiring the picturesque views of Dundee Hills. This is a challenging 3 mile hilly (about 600 ft elevation […]

Winemakers Dinner in the Barrel Room, April 11

Dinner has been cancelled due to unforeseeable circumstances. Sorry for any inconvenience. Winter’s Hill Family Dinner Join the Winter’s Hill family at the table while we all experience the culinary wonders of Red Hills Market’s Wood-Fire Oven. Chefs Jody Kropf & Shiloh Ficek will be pulling the Wood-Fire Oven right up to our cellar door […]

Winemakers Dinner at Le Puy Inn April 4

Winter’s Hill Winemaker Dinner at Le Puy Inn Need a special overnight or weekend away? We’ve got a special opportunity that will surely get you out of your Pacific Northwest Winter Blues routine. Join our winemakers, Russell & Delphine Gladhart, at Le Puy Inn for a Winter Wine Dinner. On Friday, April 4, beginning at […]

Stay cozy with Baked Manicotti and 2009 Reserve Pinot Noir

Rich, creamy, and baked until it is golden brown, this Manicotti recipe is perfect for a cold winter evening.  Pair it with our 2009 Reserve Pinot Noir for a perfect meal. Baked Manicotti with Sausage and Peas Ingrediants 3/4 cup milk 1/2 cup heavy cream 6 ounces (about 3 cups) grated Pecorino Romano 1/4 cup […]

The Big Thaw

With a forecast of daytime temperatures in the 50’s, Winter’s Hill will re-open February 10.  We enjoyed the snow, but we are looking forward to some good old fashioned Oregon rain.  See you soon.

Wine & Word Celebration February 15 at Winter’s Hill Vineyard

Pairing fine wine and the written word is becoming a tradition at Winter’s Hill.  Winter does seem to be loosening it’s grip here in the Northwest, but we still have plenty of rainy nights ahead.  Stock up on some new books, a bottle of wine, and look forward to an evening in your favorite chair. […]