A Year at Winter’s Hill Part 2

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A Year At Winter’s Hill Part 1

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Flatiron Steak with Red Wine Sauce

This is a delicious recipe that I made the other night with our 2017 Pinot Noir Dundee Hills. I cooked these inside on the cast iron skillet so I didn't have to brave the weather. You can certainly cook them on a hot grill. I served this steak over … [Continue reading]

Pinot Blanc Reserve Paired with Crab Dip

Our brand new 2017 Pinot Blanc Reserve is going out to club members currently, so we want you to be ready with the perfect recipe to go with it. The Pinot Blanc is fermented and aged in 100% French oak barrels for a full bodied rich white wine. This … [Continue reading]