Shrimp & Cole Slaw

Very easy to make delicious recipe for week nights, or it’s good enough to impress friends with. I like this dish with any of our Pinot Noirs, or white wines. It’s simple and delicious. Ingredients 4 tablespoons lime juice kosher salt 1 1/2 pounds peeled and deveined large shrimp 1/4 cup sour cream 1/4 teaspoon […]

Tomatoes & Burrata paired with 2016 Pinot Gris Reserve

With the height of summer comes fresh bright flavors, and refreshing white wines. This is one of my favorite and easy & delicious summer meals. It pairs nicely with our 2016 Pinot Gris Reserve. 2 (8- to 10-ounce) balls of fresh burrata cheese 16 to 20 (2-inch diameter) heirloom tomatoes Good olive oil Aged balsamic […]

Slow Cooker Pork Shoulder with 2018 Rosé of Pinot Noir

I made this recipe using our 2018 Rosé and it was delicious. So easy to make as well. Simply leave it in a slow cooker on low for 7-8 hours then serve with your favorite sauce. #16 Vinepair.com The 25 Best Rosé Wines of 2019 “You can taste and smell the terroir,” said one taster […]

2018 Rosé paired with Crab Rangoon Dip

The 2018 Rosé fills your nose with bright smells of tangerine, grapefruit, citrus and fresh rain. The taste highlights orange peel, citrus and minerals with a long mouthwatering finish. This Rosé will be perfect for bright and fresh spring and summer salads, cheeses, light pastas and fish, or simply by itself on a hot day […]

Prosciutto Penne paired with 2016 Pinot Noir Watershed

I just made this dish last week, and it was both simple to make and absolutely delicious with the 2016 Pinot Noir Watershed. I hope you will give it a try! Ingredients 12 ounces penne or other short pasta ¼ cup olive oil 4 ounces prosciutto, torn 4 cloves garlic, finely chopped 5 ounces baby […]

Tapenade Pizza Paired with 2015 Pinot Noir Dundee Hills

Pizza & Wine!! This is one of the best food and wine pairings out there. Why? Because we all love pizza and wine. Our 2015 Pinot Noir Dundee Hills pairs quite well with this tapenade pizza. We hope you enjoy. Ingredients: Pizza baking stone (if you don’t have one a baking sheet will work) 1 […]

Recipe: Shakshuka paired with 2015 Pearly Everlasting

Shakshuka is a classic northeastern African and Middle East dish that is hearty, comforting, delicious, healthy and easy to make. This dish can be made for breakfast, lunch or dinner, and is easy to make it your own by changing ingredients. You can add in sausage, lamb, or eggs and either serve it with bread […]

Coq Au Vin Blanc with 2016 Pinot Blanc Reserve

This classic French dish is typically made with Pinot Noir, but we think our 2016 Pinot Blanc Reserve is a great twist. We hope you enjoy! 2016 Pinot Blanc Reserve “(fermented and aged in used French oak barrels) Light green-tinged yellow. Ripe pear, Meyer lemon, honey, chamomile and vanilla on the deeply perfumed nose. Chewy […]

BBQ Ribs Paired with 2016 Pinot Noir Block 10

2016 Pinot Noir Block 10: We created the Single Block Series to highlight the unique characteristics of each block. Block 10 is our highest elevation site and is a planted to Pommard clone. The nose highlights raspberry, dried flowers, cedar, mushroom and red plum. The palate opens with dark cherry and oak.  It has a […]

Sea Scallops & Caviar Paired with Ninebark Sparkline Wine

This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and mouthwatering acidity that leaves you wanting more. The Ninebark pairs perfectly […]