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2018 Rosé paired with Crab Rangoon Dip

The 2018 Rosé fills your nose with bright smells of tangerine, grapefruit, citrus and fresh rain. The taste highlights orange peel, citrus and minerals with a long mouthwatering finish. This Rosé will be perfect for bright and fresh spring and summer salads, cheeses, light pastas and fish, or simply by itself on a hot day […]

Prosciutto Penne paired with 2016 Pinot Noir Watershed

I just made this dish last week, and it was both simple to make and absolutely delicious with the 2016 Pinot Noir Watershed. I hope you will give it a try! Ingredients 12 ounces penne or other short pasta ¼ cup olive oil 4 ounces prosciutto, torn 4 cloves garlic, finely chopped 5 ounces baby […]

Tapenade Pizza Paired with 2015 Pinot Noir Dundee Hills

Pizza & Wine!! This is one of the best food and wine pairings out there. Why? Because we all love pizza and wine. Our 2015 Pinot Noir Dundee Hills pairs quite well with this tapenade pizza. We hope you enjoy. Ingredients: Pizza baking stone (if you don’t have one a baking sheet will work) 1 […]

Recipe: Shakshuka paired with 2015 Pearly Everlasting

Shakshuka is a classic northeastern African and Middle East dish that is hearty, comforting, delicious, healthy and easy to make. This dish can be made for breakfast, lunch or dinner, and is easy to make it your own by changing ingredients. You can add in sausage, lamb, or eggs and either serve it with bread […]