2018 Reserve White Wine Seated Tastings

Saturday, March 23, 2019 You are invited to sit down with our winemaker, Russell Gladhart, to sample Pinot Blanc Reserve and Pinot Gris Reserve. These wines are still being aged in the barrel, and will be bottled and ready for release in October 2019. This is your opportunity to purchases them as Futures at a […]

Winter’s Hill Estate A Flagship Farm For The Oregon Bee Project

Originally a grass seed and crimson clover farm, Winter’s Hill Estate has been crafting Pinots (Noir, Blanc, and Gris) as well as Rosés and blended wines since it converted into a vineyard in 1990. They began producing wine in 1998, building their own winery in 2009. They produce between 3,000 and 4,000 cases of wine […]

2019 Is The Year of Wine

We wanted to say a big thanks to you for a wonderful 2018. You are the reason making wine is worth while! Wine is a drink that brings people together to share stories and creates memories that can last a lifetime. With our fast paced lives, kids soccer games, work deadlines, smart phones, TVs and […]

Summer Celebration Featuring Red Hills Market July 7th

You are invited to join us at Winter’s Hill Estate to celebrate summer with beautiful views and delicious food & wine! Red Hills Market will be here with their wood-fired oven cooking up delicious food to pair with our Pinot Noir, Pinot Gris, Pinot Blanc, and Rosé of Pinot Noir. Sit back, relax and take […]

For The Butterflies

Emily Gladhart was featured in Yamhill Valley News-Register Roots to Roof for her work with native plants, Monarch Butterfly gardens and land stewardship surrounding our 110 acre estate and winery. You can flip through the online magazine and read the article HERE.

What makes the wines so good? Start with the vines…

Why is Oregon’s climate ideal for our wines?

The Punchdown!

The fruit is picked and now the cellar crew takes over from the harvest crew. The winery is filled with fermenters filled with Pinot noir grapes slowly turning into wine. Some grapes have been destemmed and others are left “whole cluster” as they go into the fermenters. Careful records are kept about which block of […]

Finishing the 2017 Harvest

  Yesterday we finished picking at Winter’s Hill Estate under sunny skies. The fog in the valley was just beautiful, the air chilly and the sun about to come up as we stated picking.           It wasn’t long before first the Pinot blanc was at the winery. The blanc was pressed […]

Harvest 2017!

Harvest started early this morning! The pickers arrived before daybreak and finished their coffee in their cars. The sun came up and all were working!   We quickly started filling the totes set up on the trailer. Each of the 4 totes take about 600 lbs. of fruit. The pickers each have a card that […]