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Garlic Butter Mushrooms & Cauliflower

This is a delicious side dish that can be made with our 2018 Pinot Gris Reserve, or simply use any other dry white wine you have. Ingredients: 4 tablespoons unsalted butter, divided 2 shallots, diced 12 ounces cremini mushrooms 3 cups small to medium cauliflower florets Kosher salt and freshly ground black pepper, to taste […]

Cacio e Pepe Paired with 2017 Pinot Noir Dundee Hills

Cacio e pepe is one of the simplest, & oldest Roman pasta dishes. Translated to cheese and pepper. This dish has 5 ingredients, which makes the quality of the ingredients much more important. It pairs will with our Pinot Noir Dundee Hills.

93 points for Three (!) Single Block Series Pinot noir

We are excited to share the news that three of our 2017 Single Block Series Pinot noir received 93 points from Vinous.com. 2017 Pinot noir Block 9 Pommard Clone “Vivid ruby-red. Highly fragrant, spice-tinged red and dark berries, incense and candied flowers on the seductively perfumed nose. A smoky mineral nuance emerges with air and […]

Forbes: Oregon’s Willamette Valley Makes Rosé Like No Place Else On Earth

We are thrilled to announce our Rosé was featured in the recent Forbes article, Oregon’s Willamette Valley Makes Rosé Like No Place Else On Earth. We couldn’t be more thrilled about this!! The article is a really good read about Rosé across the valley. Read the full article here. “Winter’s Hill ferments its Pinot Noir Rosé in […]