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Garlic Butter Mushrooms & Cauliflower

This is a delicious side dish that can be made with our 2018 Pinot Gris Reserve, or simply use any other dry white wine you have. Ingredients: 4 tablespoons unsalted butter, divided 2 shallots, diced 12 ounces cremini mushrooms 3 cups small to medium cauliflower florets Kosher salt and freshly ground black pepper, to taste […]

Orzo Risotto with Buttery Shrimp paired with $10 Pinot Gris Case Special

We are currently offering our 2015 Pinot Gris on sale for $10 a bottle on a case purchase. This Pinot Gris is light and crisp with high acidity which makes it a perfect wine for spring and summer foods. Paul just made up this delicious shrimp orzo recipe, and it worked perfectly with the wine. […]

Spring 2020 Cellar Door Wine Release-video

Our wine club party is not happening, but one of us will be at the winery for curbside pick up if you need a drive to get out of the house. Call 503-864-4592 to check, or email Paul@wintershillwine.com or Russell@wintershillwine.com We are excited to release our 2017 wines to you in the coming days. These […]

Shrimp & Corn Salad Paired with 2015 Pinot Gris Reserve

  Summer is the perfect time for fresh, bright & light salads. This shrimp & corn salad pairs perfectly for our 2015 Pinot Gris Reserve. “Vivid straw-yellow. Pungent citrus and orchard fruit aromas are complemented by suggestions of chamomile and succulent herbs. Fleshy and dry on the palate, offering bitter pear skin, Meyer lemon and […]