Events

May
18
Thu
2017
Winter’s Hill Estate Food & Wine Pairing at B.O.R.C. in Portland
May 18 @ 4:00 pm – 7:00 pm
Winter's Hill Estate Food & Wine Pairing at B.O.R.C. in Portland @ B.O.R.C. | Portland | Oregon | United States

We are packing our bags, and making our way to the big city of Portland for a food & wine pairing event with Chef Sally Krantz at B.O.R.C. You will be treated to a seated comparative tasting hosted by owner & winemaker, Russell Gladhart.  You will be sampling 3 wines each paired with two small food items, and a unique barrel sample of 2016 Pinot Noir. Chef Sally will introduce the foods she created to pair with each wine, while Russell takes you through the wine flight. Once you are finished with the food & wine pairing you are invited to hang out in the cafe side of B.O.R.C. to enjoy an extra glass or two of wine, and/or order more food. All the wines you sample will be available for purchase.

Seating Times: 4:00 p.m. & 6:00 p.m.

Cost: $35 advance ticket, or $45 at the door.
Purchased below with Eventbrite, or by phone 503-864-4592

Cellar Door Club Members: $28 please contact Paul@wintershillwine.com or 503-864-4592

  • 2014 Pinot Blanc Reserve paired with

    • Verrine Nordique with potato, smoked salmon and cucumber in lemony yogurt sauce
    • Black Rice Salad with citrus, walnuts, fennel and feta
      Sip Northwest Best of the Northwest 2016
  • 2012 Pinot Noir Block 9-115 paired with
    • Vegetable Tagine
    • Radicchio Risotto
      Score 93, Josh Raynold, Vinous, July 2014
      93 points Wine & Spirits
      Ranked 26 in Portland Monthly’s Oregon’s 50 Best Wines 2014
  • 2014 Pinot Noir Block 10 paired with
    • Burmese Beef with coconut rice
    • Buckwheat, Millet and vegetable Galette
  • Barrel Sample 2016 Pinot Noir

About Chef Sally Krantz:
Sally Krantz trained at Le Cordon Bleu in Paris and also worked for 3 Star Michelin Chef  Alain Passard at his Paris restaurant L’Arpege. Sally opened her first Saffron Cafe In Hong Kong 15 years ago and before leaving to return to her hometown of Portland, the business consisted of 5 cafes and a central kitchen that supplied breads pastry products  and cakes to supermarkets, cafes & restaurants  all over Hong Kong.

Jul
30
Sun
2017
Dionysus Dash Vineyard Run
Jul 30 @ 8:15 am – 11:00 am
Sunday July 30, 2017

Dionysus Dash is coming to Winter’s Hill Estate to host a 5k trail run complete with wine tasting! We hope you’ll join us!

Are you worthy to run with Dionysus the Greek God of Wine?

Please join us for a 5k run/walk through the beautiful vineyards at Winter’s Hill Estate.
This event is for the novice and avid runners, wine tasters and Greek walkers.

We will have wine tasting, music and awards. It is time to RUN with the “Greek God of Wine” Dionysus We encourage everyone to bring out their TOGA’s and greek head pieces.

Sunday, July 30 –
6:30am – Winery Gates Open
6:30am-7:30am – Race Day Packet Pickup
7:30am-8:00am – Music, Vendors, Warmup
8:15am – Race Time
Wine Tastings to Immediately follow after participants cross the finish line.
11am Event Concludes

Feel free to stay to picnic and hang out at the Winery after you complete your run. Our event concludes at 11am. NO OUTSIDE LIQUOR ALLOWED.
This is a trail run. Please be prepared to run/walk through dirt, rocks, grass etc…

Full Race Details and Registration click here

Jul
21
Sat
2018
Dionysus Dash Vineyard Run
Jul 21 @ 7:30 am – 11:00 am
 Saturday, July 21, 2018

Dionysus Dash is coming to Winter’s Hill Estate to host a 5k trail run complete with wine tasting! We hope you’ll join us!

Are you worthy to run with Dionysus the Greek God of Wine?

Please join us for a 5k run/walk through the beautiful vineyards at Winter’s Hill Estate.
This event is for the novice and avid runners, wine tasters and Greek walkers.

We will have wine tasting, music and awards. It is time to RUN with the “Greek God of Wine” Dionysus We encourage everyone to bring out their TOGA’s and greek head pieces.

Saturday, July 21 –
6:30am – Winery Gates Open
6:30am-7:30am – Race Day Packet Pickup
7:30am-8:00am – Music, Vendors, Warmup
8:15am – Race Time
Wine Tastings to Immediately follow after participants cross the finish line.
11am Event Concludes

Feel free to stay to picnic and hang out at the Winery after you complete your run. Our event concludes at 11am. NO OUTSIDE LIQUOR ALLOWED.
This is a trail run. Please be prepared to run/walk through dirt, rocks, grass etc…

Race Details and Registration click here