Winter Wine Dinner with Chef Max in Portland
Nov 30 @ 7:00 pm – 9:30 pm

We are teaming up with Chef Max Germano again for a delicious four course wine pairing dinner hosted by Winemaker Russell Gladhart at Daily Cafe in Portland. Our first dinner with Max was a huge success, and we are thrilled to be working with him again!

1. Roasted squash, cipolini onions, harissa, arugula salad, puff pastry
-Pinot Blanc Reserve

2. Beet risotto, Pinot glazed chicken confit, cumin roasted carrots, whipped goat cheese, rehydrated raisins, parsley pistou
-Pinot Noir Block 9-115

3. Apple and herb stuffed porchetta, roasted cabbage, smoky apple chips, cornbread stuffing
-2013 Pinot Noir Dundee Hills

4. Roasted plum, spiced chocolate Pinot sauce, hazelnut cake,
-2015 reserve Pinot

Fresh bread and butter


Tickets: $105
Wine Club Members: $90

  • Includes all food & wine pairings
  • Includes 1 bottle of wine of your choice to take home
  • Please bring cash for gratuity
  • 40 seats available