Bubbles & Oysters featuring Tournant

To celebrate Harvest this year we are popping the cork on our 1st ever sparkling wine!

2016 Ninbark Brut

This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and mouthwatering acidity that leaves you wanting more. This sparkling wine is delicious now, or has the ability to age for many years.

We are excited to have Tournant out to serve up freshly shucked Pacific oysters & an array of cheeses, seasonal crudités, house made dips, olives and nuts. Food will be served from noon-3:00pm.

 

Early Bird Price: $45 per person – covers wine tasting, 3 oysters & bites
$55 beginning September 3rd
Wine Club Members: $35 – Contact Paul at 503-864-4592 or email Paul@wintershillwine.com to

 

Saturday, September 15, 2018
Food served 12:00-3:00pm
Tasting room open 11:00-5:00pm