• 1 cup balsamic vinegar
  • 2 NY Strip steaks
  • salt, pepper, garlic powder
Balsamic Reduction
  • Pour balsamic into a small sauce pan
  • Bring to a boil on medium-high heat
  • Once boiling, bring down to simmer, stir occasionally
  • Reduce to half, about 15 minutes
  • Remove from heat to let cool
NY Strips
  • Heat grill to medium-high heat
  • Season both sides of steaks with salt, pepper, and garlic powder
  • Grill steaks on both sides until desired doneness
  • .Remove from grill and let sit for 2-3 mins. to allow juices to settle
  • Serve with a drizzle of balsamic reduction on top