This oyster stuffing is an old family recipe from eastern North Carolina. I hope you’ll enjoy it as much as we have through the years.
Ingrediants:
- 1 package herb seasoned stuffing
- 1 package cornbread stuffing or just cornbread mix
- 1/2 chopped onion
- 1 stalk chopped celery
- 1/2 stick butter
- 2 eggs
- 2 cans chicken broth (small)
- dash salt and pepper
- dash poppy seeds
- dash poultry seasoning
- dash celery seed
- as many oysters as you would like-we use 3-4 cans
Directions:
- Preheat oven 350 degrees
- In large skillet melt 1/2 stick butter on medium heat
- saute onion and celery in butter until onion is translucent
- Mix in 2 eggs and chicken broth
- add salt, pepper, poppy seeds, poultry seasoning and celery seed
- add oysters and cook for several minutes
- In large bowl mix cooked ingredients with stuffing and cornbread (should be think and soupy)
- Pour into baking dish and back about 45 minutes or until crunchy on top
