This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and mouthwatering acidity that leaves you wanting more. The Winter's Hill Estate Sparkling wine pairs perfectly with this easy to make scallops and caviar recipe. We hope you enjoy!