Shrimp & Cole Slaw

Very easy to make delicious recipe for week nights, or it's good enough to impress friends with. I like this dish with any of our Pinot Noirs, or white wines. It's simple and delicious.

Bottle of red wine

Recommended Wine Pairing

Try with any of our Pinot Noirs!

Pinot Noir is a light body high acid red wine that pairs well with a variety of foods.

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Shrimp & Cole Slaw

Recipe Courtesy of Paul

Serve with Try with any of our Pinot Noirs!

Serves 4

Prep Time: 45 minutes

Ingredients

4 tablespoons lime juice
kosher salt
1 1/2 pounds peeled and deveined large shrimp
1/4 cup sour cream
1/4 teaspoon cayenne pepper
1/2 pound carrots, coarsely grated
1 Granny Smith apple, coarsely grated
1 cup fresh cilantro, chopped

Directions

Fill a large pot with water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil.
Add the shrimp and cook until opaque throughout, 2 to 3 minutes. Transfer the shrimp to a bowl of ice water to cool. Drain and pat dry; set aside.
In a large bowl, combine the sour cream, cayenne, remaining tablespoon lime juice, and ½ teaspoon salt.
Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.