Our brand new 2017 Pinot Blanc Reserve is going out to club members currently, so we want you to be ready with the perfect recipe to go with it. The Pinot Blanc is fermented and aged in 100% French oak barrels for a full bodied rich white wine. This is a prefect wine to pair with rich creamy foods such as crab dip. We hope you’ll enjoy.

This is our most highly sought after white wine. Only 241 cases were made.

  • 91 points Purely Domestic Wine Report
  • 90 points-Wine Enthusiast
  • 90 points-WineReviewOnline.com
  • Sip NW Best of the Northwest 2019-Gold
  • $29 Bottle
  • Cellar Door Club: $24.65
  • $20 ground shipping 1-6 bottles
  • Cellar Door Club: shipping included on 6+ bottles


  • 11 ounces cream cheese, softened
  • 1 small onion, finely chopped
  • 5 tablespoons mayonnaise
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • ⅛ teaspoon garlic powder salt and pepper to taste
  • 1 loaf round, crusty Italian bread


  • Preheat oven to 350 degrees F
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crab meat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 30 minutes in the preheated oven.
  • Slice bread for dipping.
  • Remove baked crab dip from the oven, and serve hot.