Winter's Hill Estate https://validator.w3.org/feed/docs/rss2.html Winter’s Hill Tastings Halibut Fish Skillet paired with 2014 Pinot Noir Block 10 Lemon & Herb Grilled Chicken with 2014 Dry Rosé For The Butterflies Winter’s Hill Estate A Flagship Farm For The Oregon Bee Project Shrimp Salad with Hominy, Arugula, and Lime Oyster Stuffing Sweet Potato Risotto with Pecans Paired with Pinot Noir Pumpkin Chipotle Soup Paired with 2009 Pinot Noir Dundee Hills Gorgonzola, Fig & Pancetta Pizza Shrimp Tacos Paired with Pearly Everlasting Grilled Halibut Paired with Pearly Everlasting 2010 Pinot Noir & Cedar Plank Salmon Christopher’s Quiche Lomo paired with 2011 Pinot Noir Dundee Hills 2014 Pinot Blanc Paired with Grilled Oysters 2013 Pinot Blanc Paired with Seared Scallops Fettuccine with Sausage & Kale 90 Point Pinot Gris Paired with Spicy Ginger Pork 2014 Rosé Paired with Deviled Eggs Roasted Pork Chop with Peaches Shrimp Scampi paired with 2014 Pinot Gris Reserve Wild Mushroom & Burrata Bruscheta Shrimp & Corn Salad Paired with 2015 Pinot Gris Reserve Swordfish steaks on cedar plank 2011 Pinot Noir Paired with Lamb Chops Shrimp & Chorizo paired with 2017 Rosé of Pinot Noir Sweet Potato Casserole Polenta & Meatballs paired with 2015 Pinot Noir Dundee Hills NY Strip with Balsamic Reduction Drunken Oranges Paired with Hans & Lena Pinot Gris Falafel & Cucumber Sauce Flatiron Steak with Red Wine Sauce Pinot Noir Pasta with Pancetta and Parmesan Tapenade Pizza Paired with 2015 Pinot Noir Dundee Hills 2020 Chardonnay Paired with Tarragon Chicken Slow Cooker Pork Shoulder with 2018 Rosé of Pinot Noir Sea Scallops & Caviar Paired with Ninebark Sparkline Wine BBQ Ribs Paired with 2016 Pinot Noir Block 10 Coq Au Vin Blanc with 2016 Pinot Blanc Reserve Tomatoes & Burrata paired with 2016 Pinot Gris Reserve Pinot Blanc Reserve Paired with Crab Dip Orzo Risotto with Buttery Shrimp paired with $10 Pinot Gris Case Special Prosciutto Penne paired with 2016 Pinot Noir Watershed Shrimp & Cole Slaw Cacio e Pepe Paired with 2017 Pinot Noir Dundee Hills 2018 Rosé paired with Crab Rangoon Dip Garlic Butter Mushrooms & Cauliflower Recipe: Shakshuka paired with 2015 Pearly Everlasting Chicken Parmesan Paired with 2016 Pinot Noir Dundee Hills