I made this recipe using our 2018 Rosé and it was delicious. So easy to make as well. Simply leave it in a slow cooker on low for 7-8 hours then serve with your favorite sauce.

#16 Vinepair.com The 25 Best Rosé Wines of 2019

“You can taste and smell the terroir,” said one taster of this sophisticated, Pinot Noir-based Rosé from Oregon’s Willamette Valley. It has a floral nose with ripe notes of melon and guava, followed by a round, beautifully balanced palate.”

  • Rosé of Pinot Noir: $25
  • 3 & 6 Bottle Club: $21.25
  • 12 Bottle Club: $20.00


  • 3 lb pork shoulder
  • 1/2 cup 2018 Rosé of Pinot Noir
  • Peruvian Barbeque (found at Whole Foods) dry rub or other dry rub you would like.


  • Cover the pork shoulder on all sides with the dry rub.
  • Pour 1/2 cup of Rosé in the slow cooker.
  • Place the pork shoulder into slow cooker.
  • Cook on low for 7-8 hours or High for 4 hours
  • Pull pork should out of slow cooker, and let it rest on a platter for 5 minutes.
  • Pull meat apart with a fork, and serve with your favorite sauce on a sandwich or by itself.