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Recipe: Shakshuka paired with 2015 Pearly Everlasting

Shakshuka is a classic northeastern African and Middle East dish that is hearty, comforting, delicious, healthy and easy to make. This dish can be made for breakfast, lunch or dinner, and is easy to make it your own by changing ingredients. You can add in sausage, lamb, or eggs and either serve it with bread […]

Coq Au Vin Blanc with 2016 Pinot Blanc Reserve

This classic French dish is typically made with Pinot Noir, but we think our 2016 Pinot Blanc Reserve is a great twist. We hope you enjoy! 2016 Pinot Blanc Reserve “(fermented and aged in used French oak barrels) Light green-tinged yellow. Ripe pear, Meyer lemon, honey, chamomile and vanilla on the deeply perfumed nose. Chewy […]

BBQ Ribs Paired with 2016 Pinot Noir Block 10

2016 Pinot Noir Block 10: We created the Single Block Series to highlight the unique characteristics of each block. Block 10 is our highest elevation site and is a planted to Pommard clone. The nose highlights raspberry, dried flowers, cedar, mushroom and red plum. The palate opens with dark cherry and oak.  It has a […]

Sea Scallops & Caviar Paired with Ninebark Sparkline Wine

This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted with key lime pie, and mouthwatering acidity that leaves you wanting more. The Ninebark pairs perfectly […]