“The Gladhart family uses their fruity and crisp methode Champenoise project to pay tribute to a native shrub that thrives across their Dundee Hills estate – the Pacific Ninebark. Aged beyond secondary fermentation for 18 months, the 50/50 blend of Pinot Noir and Pinot Blanc features a clean nose of Asian pear, Granny Smith apple, […]
Bubbles Fest 2019 at Anne Amie Vineyards
January 13, 2019 By Leave a Comment
On February 9-10, 2019 from 11am to 4pm, celebrate Valentine’s Day Weekend at our fifth annual Bubbles Fest sparkling wine festival. We are pleased to announce a new partnership between Anne Amie Vineyards and The Allison Inn & Spa. The Allison Inn & Spa offers a package which includes Deluxe Room, 2 day Bubble Fest pass […]
Bubbles & Oysters
September 9, 2018 By Leave a Comment
To celebrate Harvest this year we are popping the cork on our 1st ever sparkling wine! This Brut is a 50/50 blend of Pinot Noir and Pinot Blanc. Toasted brioche, almonds and melon come through on the nose. The wine explodes with flavors of bright fresh citrus, melon and apple. A long finish is highlighted […]
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