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Making the case(s) for the best wines for the holidays

Andy Purdue featured our 2013 Pinot Noir Dundee Hills in his recent article in The Seattle Times as one of the best wines to serve for Christmas “I LOOK FORWARD to the holiday season, not necessarily as a time to receive gifts, but rather as an opportunity to dig into my cellar and share wines […]

Thanksgiving Open House

Bring the family out to help us celebrate the Holiday Season. Russell will be sampling pinot noir from the barrel throughout the day, and we will also have Stone Barn Brandy Works here sampling a fortified pinot noir made from our grapes on Saturday. Stone Barn Brandyworks, a craft distillery in SE Portland, will be […]

Harvest Party

You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines. Not a Cellar Door Club Member? That is okay. You […]

Harvest Part 2

Pinot is in the fermenters and harvesting Pinot gris begins! There is so much going on in the winery at this time! A big difference between harvesting Pinot noir and Pinot gris is that the gris is pressed whole cluster as it comes up from the vineyard and then ferments in stainless steel and some […]