Fettuccine with Sausage & Kale
Recipe Courtesy of Paul
Serve with 2019 Pinot Noir Block 8
Serves 4
Prep Time: 30 minutes
Cook Time:
Total Time:
Ingredients
1 pound fettuccine
1 pound spicy italian sausage, removed from casing
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan
Directions
In large pot of boiling, salted water, cook pasta until al dente; drain.
In large skillet, cook sausage over medium-low until browned, about 7 minutes.
Add 1/2 cup water and cream to sausage; simmer until reduced by half, about 7 minutes.
Add kale to sausage; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
