Simple, customizable recipe! Perfect for quick weeknight dinners or parties with friends.
Sometimes we just need a simple and healthy salad, and this one is quick and easy to put together.
Fall off the bone rib recipe mostly cooked in the oven, and finished on a hot grill.
Using red wine in braising adds more complexity, depth and acidity to the dish. Any of our Pinot Noirs work well with this recipe.
This dish has five main ingredients, which makes the quality of the ingredients much more important...choose good cheese!
Low country fish stew with a little bit of spice from the Creole seasoning ties together the bight fresh flavors of the Pinot Gris.
Our 2017 Pinot Noir Dundee Hills is a perfect pairing for grilled salmon! And grilling on a cedar plank is worth it, too.
Here is a quick and easy way to grill fresh Pacific Northwest oysters. Pair with a crisp white wine such as our Chardonnay.
This is a traditional French dish that is simply yummy. This recipe takes just 1.5 hours to prep and is highlight by a Chardonnay.
Wonderful with tomato and cucumber salad and glass of Winter’s Hill Chardonnay.
Enjoy these pretzel bites as an appetizer, snack or on the side of your favorite bowl of soup.
This stew is complex, creamy and absolutely delicious. It pairs well with fruit driven, light tannin reds, and rosés.
This tempting recipe features breaded chicken breast smothered in tomato sauce and cheese. Serve alone, or with a side of pasta.
The brightness of the acidity and full texture of a Pinot Blanc are a great compliment to the creaminess of the Marsala sauce.
These steamer clams simmered in white wine, chorizo and garlic are sure to be the most flavorful clams you’ll eat.
This Western Oregon version of Cioppino provides a hearty supper and is both made with and served with our Pinot Gris.
This recipe features a 50:50 mix of Gruyère and Emmental, but use what you have on hand!
This classic French dish is typically made with Pinot Noir, but we think our Pinot Blanc Reserve is a great twist.
Hot creamy cheese loaded with crab, and a glass of Rosé. Sign me up!!
Creamy texture with a bite from the lime, red onion, and cilantro works perfectly with our Rosé.
Quick and easy pumpkin soup for a week night meal - and it pairs with pretty much any Pinot Noir,
This super easy dessert is great for making ahead, and letting sit in the fridge until ready to serve.
This easy recipe can be served as an appetizer or as a main course.
In 30 minutes, you'll be enjoying this Fettuccine with one of our Pinot noirs!
Paul made this recipe that he grew up with, and made it better!
This simple and delicious side dish is quick and easy to prepare.
We believe this pizza pairs beautifully with all our wines. Enjoy!
Pair a fruit forward Pinot Noir with this recipe for a flavorful meal.
This is the perfect summer salad to break out on a hot day - customize it by adding grilled chicken and enjoy as a salad or as a snack!
We highly recommend pairing this dish with our Pinot Noir Blanc, and also pairs well with our Rosé of Pinot Noir.
This fresh and simple side dish is a great addition to those bar-b-que menus at your last gatherings of the Summer season.
A hearty dish with deep flavored wild mushrooms makes for a delicious and texture driven pairing with our Pinot noir.
We are bringing our 2011 Pinot Noir out of the cellar for you to enjoy. This wine paired perfectly with the lamb recipe.
Warm and sunny days also happen to be perfect days to fire up the grill! We're definitely fans of grilled lemon and herb chicken!
Lingcod with Asian Style Slaw is an healthy dish filled with crunchy goodness and umami flavors.
This is pure comfort food! The creamy cheesy texture and flavor is a must have with our Pinot Blanc.
How can something simple taste so good! A great pairing with white fish and our Pinot gris.
The brininess of the olive salad with the richness in the cold cuts makes this a perfect easy fall dinner.
We sampled this delicious shrimp orzo recipe, and it worked perfectly with the wine. We made sure!
Easy, creamy and loaded with flavor. Open a Pinot Noir to make the week night meal even better.
Polenta and meatballs make any rainy day better. This recipe features a tasty chanterelle and tomato sauce.
This is a simple Italian dish that serves four and can be prepared in 30 minutes.
Looking for the perfect dish to warm you up on cold winter days? Try this pumpkin-forward soup!
Quiche is a great dish to make the night before, and simply pull out and stick it in the oven the next morning.
Tart berries complement the sweetness of the Hans & Lena, making this the ideal summer drink.
Shakshuka is a classic northeastern African and Middle East dish that is hearty, comforting and easy to make.
Roasted pork chops are a traditional comfort food. Add peaches to the plate for a bit of sweetness.
Loaded with fall flavors. The combination of apple & pear work great with the sweet pumpkin.
The earthiness of the 2017 Pinot Noir plays off the sweetness of the Romesco sauce.
Courtesy of our friends at Flying Fish PDX, Chef Erik Englund's recipe is sure to be a summer time hit.
This easy to make scallops and caviar recipe pairs perfectly with our sparkling wine.
This stew is easy to make, and we love it with our Pinot Noir Blanc or Rosé of Pinot Noir
We think seared scallops and pinot blanc are a match made in heaven! But you tell us...
A perfect pairing, easy to customize using fresh ingredients from your local farmers market!
Enjoy small bites? Serve this with warm bread on small plates immediately after preparing.
Summer is the perfect time for fresh, bright & light salads. This recipe is definitely summer-ific!
Very easy to make delicious recipe for week nights, or it's good enough to impress friends with.
This recipe is a summer time favorite - and it pairs with light & bright white wines.
Shirmp tacos and our Rosé of Pinot noir are the perfect pairing for summer patio sipping!
Simply leave it in a slow cooker on low for 7-8 hours then serve with your favorite sauce.
This appetizer that can be easily modified. Just drizzle with honey for a touch of sweetness.
Be tempted by this sauteed mushrooms in a creamy brown sauce.
This dish is rich and warming during the cold winter months.
Top a slice of this bread with artichoke bruschetta & enjoy!
Wild Mushroom & Burrata Bruschetta pairs beautifully with the 2015 Block 10. The bright acidity highlights the red fruit in this wine.
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Tasting Hours: 11am – 4pm
December 1 – March 31
Friday-Monday
April 1 – November 30
Thursday-Tuesday (Closed Wednesdays)
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Exceptional Wines, Breathtaking Views & Genuine Hospitality
6451 Hilltop Lane | Dayton, OR 97114
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