Recipe Courtesy of Paul

Prep Time: 3 hours

Cook Time:

Total Time:

1 tablespoon lime juice
2 tablespoons orange juice
2 tablespoons soy sauce
2 cloves garlic, minced
2 tablespoons chopped, fresh parsley
4 swordfish steaks
1/2 teaspoon freshly ground black pepper
1 bunch whole green onions

Soak a cedar plank in very warm water for 1-2 hours.
Prepare coals for grilling—a very hot 450˚F to 500˚F
Combine lime, and orange juice, soy sauce, and garlic on plate. Dip the swordfish in the mixture and let marinate for 6 minutes per side. Sprinkle the fish with chopped  parsley and freshly ground black pepper.
Remove the plank from the water, pat it dry.
Place the fish on the plank over a layer of green onions, and then place plank on the grill. Grill until the fish steaks are just opaque in the center and still very moist, about 20 to 25 minutes.