Mango Salsa
An easy recipe that pairs wonderfully with Winter’s Hill 2023 Watershed Pinot Gris. Enjoy eating it with chips while relaxing on the deck. It also adds a wonderful, tropical, slightly spicy note to any white fish or used as a side dish on it’s own.
Mango Salsa
Recipe Courtesy of Karl Dybdahl
Serves 2
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Ingredients
6 oz mango- diced (approximately 1 cup)
1.5 oz tomatoes – diced (1/4 cup)
2.5 oz Cucumber – diced
.5-1 oz seeded Jalapeno (1-2 Tbs)
1 oz radish – diced
2 oz onion – diced
.5 oz cilantro – minced
SEASONINGS
½ lime – juiced, plus zest
2 Tbs extra virgin olive oil
½ Tsp each salt and pepper
Directions
Dice and mince ingredients as listed above.
Place all in a bowl.
Gently stir in olive oil, lime juice, lime zest, and salt and pepper.
