Published October 24, 2024
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This week we pressed our last fermenters of Pinot noir from Block 8 and Block 9. While there is still plenty of winemaking to do, finishing the pressing is a satisfying milestone.
As I pulled on my coveralls and turned on my headlamp to clean out the press for the last time of the season, I felt great about the quality of our wines, and the quality of the people who choose to work with us. It takes great soil, great people, and great weather to make truly exceptional wines, and in 2024 we have all three.
We can’t wait to share these wines with you in the years to come.
Cheers!
Russell
