Cacio e pepe is one of the simplest, & oldest Roman pasta dishes. Translated to cheese and pepper. This dish has 5 ingredients, which makes the quality of the ingredients much more important. It pairs will with our Pinot Noir Dundee Hills.
This is a delicious recipe that I made the other night with our 2017 Pinot Noir Dundee Hills. I cooked these inside on the cast iron skillet so I didn't have to brave the weather. You can certainly cook them on a grill. I served this steak over fresh pasta and mushrooms.
Our brand new 2017 Pinot Blanc Reserve is going out to club members currently, so we want you to be ready with the perfect recipe to go with it.
We are excited to share the news that three of [...]
Please join us for our July fundraiser: Live from the Dundee [...]
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We are thrilled to announce our Rosé was featured in [...]